I Became a Kindergarten Chef for My Little Sister, and the Teacher Couldn't Resist the Food

It's only 100,000 words and I'm updating it twice a day. If I keep going, I'll have to update it a chapter every few days. I guess I'll have to update it five or six times a day.

It's very interesting, the food is very delicious, and the children are also very interesting [please update]

Can the author stop being so short and feeble? It's really enjoyable to read [smile][smile]

Let me tell you about my professional experience eleven years ago to give the author a reference. At that time, I was a health doctor in a kindergarten, responsible for health examinations, school logistics inspections, children's medication (parents often bring medicine when sent to kindergarten), and food procurement. I was located in a high-priced private kindergarten in a villa area in Fuzhou (about 3,000 a month and other expenses). The food ingredients were discussed with the chef every Friday for the next week's daily recipes, and the daily dosage was determined. Send it to the supermarket that cooperates with the kindergarten. The supermarket brings ingredients to the kindergarten every morning. We are a full-time kindergarten, so we are responsible for breakfast, lunch and dinner. The daycare only has one meal at noon. After the canteen is ready, the childcare staff takes the food basins or buckets to their respective classes and distributes them to each student. Before meals, the teacher asks the students to wait at the table and unify the plates. The childcare staff is responsible for unified management and distribution. After that, the teacher goes to the canteen or eats in the class. It is not safe for the entire kindergarten to eat in the cafeteria. They have to go up and down stairs, serve food, etc. The children are too young, so they eat in the class. At that time, there was only one cook in the kindergarten, and his wife was the two assistant cooks. We had three dishes and one soup for lunch and dinner, and sometimes noodles, steamed buns, etc. Each class had two teachers, one head teacher, an English teacher who was responsible for teaching English to all classes, and a childcare worker. In addition, there were a martial arts teacher and an English foreign teacher (hired from the martial arts hall, the foreign teacher was an old black man, who came twice a week). There are also treasurers, principals, assistant principals, student pick-up and drop-off drivers, and security guards. When entering the kindergarten every day, the health doctor will check the children's health problems at the door. First, to prevent hand, foot and mouth disease (which is a common disease in young children), whether there is inflammation, etc., And promptly inform parents to seek medical treatment. Second, parents will hand over whether some children are sick, etc., As well as snacks and fruits. The full day care is around ten o'clock and around three o'clock in the afternoon, and the same is true for day care. There were more than 300 people working in the kindergarten at that time. As for names, there are many names like Zixuan, Zixuan, and Zihan.

Looks good, but I still don't want to have a girlfriend so early

Xuexue is so cute [Adore][Adore], and the little steamed buns are also cute [Adore][Adore]. The male protagonist works as a chef in the kindergarten, and then a five-star chef serves as the male protagonist's assistant. The male protagonist is very patient with his sister and has good cooking skills. I think the female protagonist should be Xuexue's class teacher [Thinking]. It's very beautiful, but it's too little and not enough to watch. Good luck to the author [Like]

It looks pretty good so far, but it's still too short. Could you please give me more bursts?

It's very beautiful, the children are very interesting, the protagonist's food looks very appetizing, and the teachers are also very warm.

Not bad, worth a read, so the author will update quickly. Even the donkeys in the production team dare not be like you.

Okay, a very good book. Well worth seeing