As people pay more and more attention to dietary health, cake shop desserts with high sugar, high oil and high calories have begun to put many people away. It's really a headache to love desserts but worry about health and weight gain. This book uses this social hot spot as an entry point to give traditional baking instruction books a new concept. Making desserts at home is no longer just for saving money, but also for health. Make low-oil, low-fat, zero-added, all-natural healthy cakes for your family, and turn the process of making desserts into a mission to protect your family's health. It can be said to kill two birds with one stone.
This book is divided into four parts. The first part focuses on various precautions and preparations for making desserts at home, and how to make homemade desserts that taste as delicious as those in a cake shop. The second to fourth parts introduce in detail the making methods of bread, biscuits and cakes respectively, with various varieties and detailed steps.
Reader comments
I especially like the part about homemade desserts in the book, such as the sentence "turn the process of making desserts into a mission to protect the health of your family", which makes me feel very meaningful. I have tried some bread and biscuit recipes and they taste really good without worrying about gaining weight. Recommended to friends who like baking!
I especially like the part about homemade desserts in the book, such as the sentence "turn the process of making desserts into a mission to protect the health of your family", which makes me feel very meaningful. I have tried some bread and biscuit recipes and they taste really good without worrying about gaining weight. Recommended to friends who like baking!