When Cooking Chinese Food Abroad, Foreigners Will Start Crying with Xiao Long Bao.

Name: When Cooking Chinese Food Abroad, Foreigners Will Start Crying with Xiao Long Bao.
Author: I Am Born with Talent

国外做中餐，开局小笼包馋哭老外

by I Am Born with Talent (天生我才)

Status: Ongoing
Length: 141k Words
Genre: Urban
Subgenre: Urban High-Concept
Audience: Male
Updated: 2y ago
Source: Fanqie

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Stats

6Reads

5.5Score

69Chapters

207.8kReads · all time

Synopsis

Su Wen, who lived abroad, accidentally acquired the Chinese food system, and a trend of Chinese food swept across the ocean in an instant, capturing the hearts of countless foreigners. A basket of Kaifeng soup dumplings looks like a lantern when lifted up and like a chrysanthemum when put down. It has a thin skin and lots of fillings. When you take one bite, the soup explodes in your mouth and your taste buds are occupied by the aroma. Foreigners eat one basket after another non-stop! A Tongguan meat bun, alternately fat and thin, with juice soaked into the soft white bun. Take one bite and the shell will be crispy. After chewing another bite, the sweet meat juice will be squeezed out of the bun and fill your mouth. It will directly redefine what a burger is for foreigners! A bowl of Yangzhou fried rice is full of ingredients. When you take a bite, the rice wrapped in spices and ingredients is like a delicacy from the mountains and seas. It is full of color, fragrance and long-lasting fragrance. It lingers in the mouth for a long time and cannot be dissipated. Foreigners will have endless aftertaste after just one bite. They will not think about tea and rice, and can't sleep at night! Su Wen: "Foreigners, why don't you quickly surrender to our Chinese delicacies and feel the vastness of China's five thousand years of history!"

Reader comments

Okay, okay, it's so difficult to show me that I'm hungry in the middle of the night. Also, the author, are you weak? Why is it so short? [I'm about to cry]
28 likes2y ago
It's very good. I've only skipped a few chapters from Chapter 1 to now. It's also very good. There are some dishes that I haven't eaten before. I think it's a pity because from the reviews of foreigners, I haven't eaten something as delicious as Roujiamo. As a Chinese, I haven't eaten it. Alas, what a pity.
10 likes2y ago
I personally think this book is very good-looking. I can try it later and change the character of the protagonist to be a little more considerate. I can also change the words of the foreigners a little so that they don't sound like oh my god, God, devil, Satan, etc. If I want to continue writing a book, I will still read it. If possible, can you read my opinion?
9 likes2y ago
It's a miracle that after waiting for so long, a new book is finally released.
6 likes2y ago
A story and a legacy. You can feel full of interest from every description and interaction of the characters. They are both supporting roles and the protagonists of their lives. Every dish represents their lifelong beliefs.
5 likes2y ago
Ah ah ah ah, it looks so good. Let's compete with that random one. Please update more~ Okay~ Big~ [shy][shy][shy][shy][shy][shy]
5 likes2y ago
The business is so good, why don't you hire a few whites and blacks? The minimum is $15 an hour, and food is included. Are you worried that no one will come? Just let others do the chores.
4 likes2y ago
It's indeed very interesting, but why hasn't the author updated it for a week? [Pinch][pinch][pinch][pinch]
2 likes2y ago
So beautiful, I can't stop
1 like2y ago
A little less, come on author
2y ago
I'm so hungry after watching it haha 😃
2y ago
Good-looking author Ma Snake Soup
2y ago
Author, have you disappeared?
2y ago
Not bad, it's the protagonist's family
2y ago
It's delicious and good to read. It's a rare book to be updated more often. I love it and a must-read for foodies.
2y ago
Very beautiful, no, very beautiful
2y ago
All aspects are good, especially the description of food, which made me feel hungry, but it is too short! Not enough! The author hasn't updated in 12 days, I can't stand it! Author, please update.
2y ago