Making Chinese Food Abroad: From the Start, My Soup Dumplings Have Foreigners Drooling

Okay, okay, it's so difficult to show me that I'm hungry in the middle of the night. Also, the author, are you weak? Why is it so short? [I'm about to cry]

It's very good. I've only skipped a few chapters from Chapter 1 to now. It's also very good. There are some dishes that I haven't eaten before. I think it's a pity because from the reviews of foreigners, I haven't eaten something as delicious as Roujiamo. As a Chinese, I haven't eaten it. Alas, what a pity.

I personally think this book is very good-looking. I can try it later and change the character of the protagonist to be a little more considerate. I can also change the words of the foreigners a little so that they don't sound like oh my god, God, devil, Satan, etc. If I want to continue writing a book, I will still read it. If possible, can you read my opinion?

It's a miracle that after waiting for so long, a new book is finally released.

Ah ah ah ah, it looks so good. Let's compete with that random one. Please update more~ Okay~ Big~ [shy][shy][shy][shy][shy][shy]

A story and a legacy. You can feel full of interest from every description and interaction of the characters. They are both supporting roles and the protagonists of their lives. Every dish represents their lifelong beliefs.

The business is so good, why don't you hire a few whites and blacks? The minimum is $15 an hour, and food is included. Are you worried that no one will come? Just let others do the chores.

It's indeed very interesting, but why hasn't the author updated it for a week? [Pinch][pinch][pinch][pinch]

So beautiful, I can't stop

Author, have you disappeared?