Food: Being a Chef in the United States, You Can Earn Crazy Tips

Yes, the protagonist does not belittle Western food and elevate Chinese food. Both Chinese and Western food are done very well. The rice is well cooked, unlike other food articles that make people crazy. Most of the current food articles are about Chinese food cooked abroad. Foreigners feel like they are addicted after eating it, which makes me feel a little weird. Also, does anyone recommend a novel about being a doctor? The protagonist does not exalt Chinese medicine and belittle Western medicine. He is a master of both Chinese and Western medicine, and his purpose is only to treat illnesses and save lives. She has love but she is not the Holy Mother. If she doesn't do charity, just take the money when it's due.

Nice! This is the first time I have read this type of food article. Each of the supporting characters also performs their own duties. The waitress girl also has her own charm and high emotional intelligence. The supporting characters are not there to highlight the hero's awesomeness! Each character has its own charm. It's a good read and I look forward to the follow-up. A few small suggestions are just my own opinions. I suggest you write a main line, such as making the restaurant bigger and stronger, or making money to buy a house (just for example), or living a good life. Otherwise, if you write about the daily life of the restaurant every day, it will feel empty, that is, you may not necessarily achieve that goal in the end, but let us readers know what the center is and why the protagonist does this. For example, the goal of some food articles is to make money or promote Chinese food, or it may be randomly placed. Although the story about stalls is also a repetitive plot of setting up a stall, there are systematic tasks to promote the plot. Ancient food stories are about accumulating wealth, becoming bigger and stronger, and improving life. You have to set a goal, otherwise it will feel like you are repeating it every day. Cooking in restaurants and receiving guests, but I don't know why. It's just my own little opinion. Maybe the author is this style. It's okay if I don't refer to it. It's good to read now, but when I follow the update every day, it feels relatively dull, just cooking and buying food at work.

It's a very good daily food life abroad. Everyone's descriptions are very unique. I feel it's better than the fishing gear shop in the previous book [Like] Come on

To be honest, I have been shopping at Tomato for so long, and I have read a lot of books about cooking. There are very few books that I can keep reading. They are very plain but not a running account. The atmosphere of the restaurant is very harmonious. I will look for a chance to try the recipes in it [Thinking]. It's just that I discovered this book too early, and only this little bit is enough for anyone to read [crying].

Very good, I like this rhythm (๑•̀ㅂ•́)و✧

It is a very interesting novel, written very realistically. The author must have lived in the United States, or has checked a lot of information on the Internet. The only shortcoming is that there are too few chapters, which is not enough to read. I only updated two chapters a day, so that the foreigners next door knew about it and thought we looked down on the novel. Let me give you a number, two hundred chapters a day.

It feels very good and very real.

It's a very interesting, simple and interesting story about being a chef abroad! At first, I thought it was a pity that the protagonist applied for a job as a chef instead of opening his own restaurant. Later, I felt lucky that he only worked as a chef. He was involved in restaurant management, staff meals, dish development, holiday travel, etc. The diners were also vivid and very life-like. The protagonist's fire power was just right, and it felt more suitable to be called "Oriental Magic Restaurant" hahahaha! There are no top-notch characters. Like Jenny Bob and her family, the town residents are all friendly and warm. I like this kind of purely gourmet-style writing!

Daily direction, high fluency, no intrigue. It looks comfortable. Awesome👍

A good food article, without any praise or criticism. Every kind of food culture has its own fans, which have been formed over a long period of time. Just love what I like. Unlike some food articles, which praise Chinese food to the sky and downgrade other food items, the actual situation is that foreigners still like their local food and do not eat Chinese food at all.

I read the latest in one go, it's great. Although there are too many female supporting characters [shy], it is really good-looking. I read it as a food article. It's great, and the protagonist and supporting characters feel like family instead of a workplace! Maybe I appreciate this kind of cozy little shop more. I hope it will expand in size in the future. The protagonist gradually lets go and doesn't want to do everything himself. The staff also try not to write the best! It's nice to be warm and cozy!

Very good, this is the peaceful life I want to read. I don't want to open a farm to do something like other novels, just a bunch of people looking for trouble. There are so many farms doing business, it's not enough for others to trick you, and it's not a particularly big business! The most they can do is sell you a few times, steal suppliers, and mess with customers to the point where everyone wants to kill the protagonist!

This is the only novel about foreign food that I bought on this platform. The plot is really exciting and full of warmth, and the author is very thoughtful. I hope the next novel will be as exciting and better.

I finally found a normal chef novel. Although it is a bit watery, it seems very comfortable and not too poisonous. There are cheats, but they don't have much impact, and the diners' reactions are normal, unlike other diners who react too exaggeratedly and don't do the chef's business just because he's a cook. It feels like this book is more like a cut in half than a completion, and it ends inexplicably [face covering]

I saw the latest chapter from the first chapter without skipping Personally, I feel that it is very good. It is relatively casual. It just describes the trivial matters in daily life to create dishes and restaurants. There are not too many extraordinary elements (only the protagonist).

4.5 Stars, very good, a plain and heartwarming article about Chinese and Western food. The author should have lived abroad. The writing about foreigners is very interesting. The only flaw is the description process of Goldfinger's "fire", which can easily cause drama [face covering]

It's okay, but it's a bit bland, and the presence of Goldfinger is not strong. It might be more fun to add other plots, such as Brother Ni coming to buy for zero yuan, there is a place for fireballs, or interviews and exposure.

Okay, it's really good. It's suitable for relaxing. Even though I'm a cook, there aren't that many things to worry about. The foreign names are also quite unique and easy to remember, and the characters are also very likable. I used to see the main character who is a cook just make a Chinese meal or dish that everyone will like to eat regardless of the region and nationality. This is really brainless, but this book does not have this problem at all. And the protagonist does not have the attributes of a saint. He should get a lot of money for himself. Unlike some books, if you can't make money, forget it and give the boss money to work. The boss is involved in the industry and he happily accepts the salary increase. This is my favorite and the biggest difference from other books.

It's bland but a little refreshing. It's a good daily novel. The main character doesn't have any goals at the moment. I hope there will be a female protagonist.

It's quite nice. At least the food in this novel isn't steamed buns, pancakes, fruit, stinky tofu, or even lunch boxes. Full of the smell of human fireworks. Except the ending was a little rushed.

It is a very warm and plain daily story. Each character has his or her own characteristics. There is no one who is flattered or underestimated. The golden finger is just a supporting role. It will not feel like the protagonist is useless without the golden finger. He also has his own ideas in cooking and is not stereotyped [send my heart][send my heart][send my heart]

The book is a good book, but only one chapter is updated a day, and one chapter is less than 2,000 words. It is really a big problem. As for the story, there is no problem. The daily writing with a clear rhythm seems quite comfortable.

It's a bland food article with no ups and downs of plot design, but people can't help but read it. It feels like there is such a small corner of the world, where a group of people live, and they live a beautiful and ordinary life. PS: The protagonist's American life is a bit too beautiful.

It's so good that I read it all in one night. This book is a breath of fresh air from Tomato. In my mind, I don't think I have given five stars to many books. This book is a proper five-star. Overall, it is very comfortable to read and has no harmful points. It is worth recommending.

It's very good. This kind of slow-paced story is very comfortable to watch, and the daily life is well written. Personally, I feel that it would be better to add a little climax occasionally in the later stories. After all, the protagonist Goldfinger is pretty good. [Praise]

It is a very good daily story, and it feels like a small restaurant management game. There are no plots or stumbling blocks. The people who have appeared so far are pretty good. Although it is not a cool article, it is still very interesting.

It's really good to read. The whole book is very warm. But I see multiple female leads and I feel worried. After reading it, it turned out that this was not the case at all. The male protagonist did not have a girlfriend in the end. I suggest the author write a side story.

After reading it, I was unhappy that it was too short. . . . . . . Sigh:-( Maybe it's because of poor grades, but it's a pity, it's such a pity. It's a very relaxing leisure food article, and it's very comfortable to read. In this way, I wish the author's grades will get better and better! Also: multi-female articles yyds!!!!!!!!! (This is not the book [please read carefully] [smirk])

This novel is not too long, and the ending is a little rushed, but overall it's okay. The main feature is that the protagonist knows a little magic to control fire. There is not much repetitive content overall. Even if there is only one feature, it can keep a bit of freshness so that readers will not get bored. It's good. It's also an advantage to finish it when it's time to finish. This is called leaving room for the readers' imagination (laughs)

A very good novel, very warm, but not very suitable for me. After reading forty or fifty chapters, I feel that it is good. Every chapter is good, but every chapter is mediocre. I can read it if I want. I just like novels with more passion. I feel that this kind of warm and plain novel is a bit dull.