After Becoming a Master of State Banquets, I Started Running a Street Stall

I recommend an old book "Good Food Starts with Mixing Noodles". The protagonist learns eight major cuisines and various local dishes. It is also the only book I have read that mentions that noodles should be adjusted according to the place and climate, not a fixed water ratio. When I read it before, it often made me cry. Big cheers for the author! I believe your book will also make me dream about it [send my heart][send my heart][send my heart]

In fact, the writing is really good, it's a very bland story, and it doesn't focus as much on describing every woman I meet as the male videos. It's so cool!! There is one point that is difficult to comment on, which is that he somehow managed to sneak into the kitchen 🤭 Apart from this, it is still very interesting. I look forward to the follow-up.

This is the first book that I read and take notes at the same time. I will try to make a handful of pork this weekend to see if I can succeed. I have gained a lot of knowledge.

The content feels very real and the writing is very delicate. Perhaps the biggest problem is the insufficient number of updates. Maybe some people feel bad about the protagonist teaching the recipe to others at will, but people have different opinions on this inheritance method. I personally admire this behavior.

Very pretty. I have always felt that food novels should take a lot of writing effort to make them enjoyable to read. But the only fly in the ointment is that I prefer this book to be free of CP. Maybe it feels too comfortable and Buddhist-style, and I don't want to have any emotional elements.

Strongly recommend It's like finding a quaint restaurant among many histories. It doesn't have the greasiness of Internet popularity, nor does it have the fast-paced meaningless advancement. Instead, it only allows you to experience the tranquility of "The Lonely Gourmet" in the description. About another long comment I think there is nothing to worry about. The article says that simple skills like seasoning can be taught casually, but cooking skills are mysterious and mysterious. In the narrative, there will be some misalignment of details and settings, which feels off track. Authors must be careful when writing female protagonists The kitchen is indeed a place to reduce intellectual poisoning, but I don't care

The writing is really good, with research and evidence, and also explains the role of ingredients. It is indeed a rare masterpiece in Tomato. If you follow this pace later, this novel will at least be a good one when it is finished. The description of cuisine is also very particular. This novel is the best among all the food novels I have read. The update is a bit slow, but if I keep writing with this quality, I think becoming a god is just around the corner. In short, in one sentence, the author is awesome, come on

The description is very detailed, and it feels like I really looked up a lot of information, but the book is not very fat. I want to go to the author: It doesn't matter if the update is a little slow. The most important thing is to maintain the quality and be persistent. There are not many good books. I just want to survive 🥺

I was fooled by the comment that someone hoped someone would cook the dish. When I saw someone had read for 36 minutes and made a comment saying it was too short and not enough to read, I thought it might be a fake. Later I found that it was really not enough, so I tried reading it. The article is really well written. Although there are thousands of people, the author's writing style is good, and the recipes are also very detailed. It can be seen that he really wants people to try to see if they can make them. Finally, I would like to say that I am really hungry and the setting is invincible. However, when it comes to food, it is not about the exaggerated praise of many people, but the real master of state banquets. He focuses on the dishes instead of focusing on writing how others think the dishes are awesome. To be honest. This kind of food article is really good and comforting. If you just rely on other people's performance to express how good the food is, it's really good. It really goes against the original intention to write about real people's outrageous behavior towards food through exaggeration. Come on, author! By the way, in fact, in my opinion, to put it bluntly, food articles allow people to experience the joy of food, rather than writing urban invincible articles through food articles, which is not very interesting, so it is better to read urban invincible articles directly. It is much better to leverage other people's inner happiness through delicious food and let people know that they are happy to try this delicious food. It is much better than exaggerating the realistic feedback about how awesome the delicious food brings. Everyone has different opinions.

The subject matter fits very well, and it is always close to the cooking skills. It does not expand on other things that are not available. The dishes involved are all things that ordinary people have the opportunity to come into contact with but generally do not cook at home. It feels very interesting and I have learned a lot of practical cooking skills. Thank you very much.