This book is a comprehensive treatise on the history, origin, current situation, production technology, tea drinking techniques, and tea ceremony principles of tea production. It is an epoch-making monograph on tea science, an incisive agricultural work, and a book that explains tea culture. Elevating the ordinary tea ceremony into a wonderful cultural art has promoted the development of Chinese tea culture.
Reader comments
The book "Tea Classic" is really interesting! It not only introduced the history and production technology of tea, but also elaborated on tea culture, which was an eye-opener for me. I particularly like the description of tea sets in the book, such as "Gui, one is called a mold, and the other is called a kettle. It is made of iron, either round, square, or flowery." In just a few sentences, the shape of the tea set is described very vividly. And I think Lu Yu is a very interesting person. He said, "Tea is useful and tastes very cold. It is best drunk by those who practice frugality." This sentence made me think more deeply about drinking tea. All in all, this is a good book worth reading and I recommend it to you!
The book "Tea Classic" is really interesting! It not only introduced the history and production technology of tea, but also elaborated on tea culture, which was an eye-opener for me. I particularly like the description of tea sets in the book, such as "Gui, one is called a mold, and the other is called a kettle. It is made of iron, either round, square, or flowery." In just a few sentences, the shape of the tea set is described very vividly. And I think Lu Yu is a very interesting person. He said, "Tea is useful and tastes very cold. It is best drunk by those who practice frugality." This sentence made me think more deeply about drinking tea. All in all, this is a good book worth reading and I recommend it to you!