Disconnect: China's Inferior Tea? Beginning with Biluochun

[Tea Ceremony and Tea Culture] [Traveling through Parallel Worlds] [Chinese Historical Civilization Fault] [Feikaka Pure and Cool Text] [System] [Chinese Essence] Lu Yu traveled through a parallel world that is highly similar to the process of civilization on earth - a world where famous traditional Chinese tea has disappeared and the history and civilization of tea ceremony have broken down. "During the Western Han Dynasty in 150 BC, tea originated in India, developed in Europe, and was later brought back to China via the Silk Road!" "In 750 AD, a scribe from the Tang Dynasty was enlightened by Master Rongxi, the founder of tea in Japan, and wrote the "Tea Classic". This is how tea ceremony culture entered the Chinese nation!" "Scientists from many countries have unanimously proven that the soil in China is not suitable for growing tea trees, and high-quality tea can only be imported from Europe or Japan!" "Many tea ceremony experts have determined that Chinese local tea belongs to the low-quality tea series and is not suitable for use in the upper class!" "..." Fortunately, Lu Yu bound the "Famous Tea Fusion System" and embarked on a journey to enlighten Chinese tea—— Six major categories of Chinese tea—— Black tea Lapsang Souchong, Dianhong, Keemun black tea; Green tea West Lake Longjing, Dongting Biluochun, Taiping Houkui; Yellow tea Junshan Yinzhen, Mengding Huangya, Pingyang Huangtang; Dark tea Yunnan Pu'er, Hunan Fuzhuan, Guangxi Liubao; White tea, Baihao Silver Needle, White Peony, Gongmei Shoumei; Green tea Anxi Tieguanyin, Wuyi cinnamon, Fenghuang Dancong, Dongding Oolong. Do you... Know? Tea has "six grades and twelve realms". Did you create it?