[Meat and vegetables in perfect balance + No heroine + Campus life + Hilarious + Detailed recipes]
“My System, you’re really the bane of my existence. I was overjoyed when I finally got out of there, and now you want me to go back? And save it, too?”
Cheng Zhenfeng, a college graduate of one year, suddenly awakens a food System. But instead of teaching him to set up a stall and become famous on the street, or open a shop and rake in three million, it sends him back to his alma mater to take over a stall in the North Canteen, which is on the verge of closing, and save it.
So, under the System’s threats and tempting offers, Cheng Zhenfeng grins.
“It’s time to show the younger students that the North Canteen is the best place at Shengzhou University!”
A bowl of soy-braised duck rice, gleaming like a black gemstone, brings a bickering young couple back together...
A bowl of golden, tender and delicious braised crispy pork brings the North Canteen back from the brink and puts it at the top of the food rankings...
A bowl of Dongpo pork, ruby-red and meltingly tender, inspires a five-star food critic all the way over in America to say, “If you ask me what we live for, I’ll tell you: to go to Boss Cheng’s and get a serving of Dongpo pork...”
But what moves Cheng Zhenfeng most is what Li Youwei says the first time he tries the soy-braised duck rice:
“The North Canteen will never forget the day you first made soy-braised duck rice.”
North Canteen's rescue failed😢 ψ(`∇´)ψ