This book introduces the knowledge and skills of making 77 coffee cocktails. It is divided into coffee part and cocktail part. The coffee part introduces the origin and development history of coffee, coffee roasting plants and how to select coffee, and common coffee extraction methods, including espresso extraction, cold extraction, French press extraction, hand-brewed coffee extraction, capsule coffee extraction, etc.; The cocktail part introduces the shaking method, hot mixing method, blending method, blending method and tossing method, stirring method and other cocktail preparation methods, including espresso martini cocktails, whiskey hand-pour, Mexican flame and other cocktail preparation methods. This book is suitable for coffee lovers and cocktail lovers.
Reader comments
I especially like the sections on the history and making techniques of coffee and cocktails, which are very detailed and practical. Moreover, the plot in the book is very attractive, and the various creative methods of making coffee cocktails made my eyes shine. The author also shared his own experiences, which gave me a deeper understanding of the work of bartenders and baristas. All in all, this is a very interesting and practical book, highly recommended!
I especially like the sections on the history and making techniques of coffee and cocktails, which are very detailed and practical. Moreover, the plot in the book is very attractive, and the various creative methods of making coffee cocktails made my eyes shine. The author also shared his own experiences, which gave me a deeper understanding of the work of bartenders and baristas. All in all, this is a very interesting and practical book, highly recommended!