It was copied by Wu Shichang (Banqian), a native of Jiangxia in the Qing Dynasty, and edited by Changbai Eqishan. The "Qifang Class" is divided into twenty-seven categories, mainly covering the head and face, beard and hair, ears and eyes, mouth and nose, teeth, throat, stomach, choking and diaphragm, phlegm, spleen and stomach, blood, bloating, dysentery, malaria, rheumatism, hernia, typhoid, typhoid, hemorrhoids, injuries, sores emergency treatment, maintenance, tonic, women, dabbling and miscellaneous treatment, etc. The "Qifang Class" has a total of more than 800 kinds of treatments in 10,000 doses.
Reader comments
The writing style is simple and easy to understand, just like chatting with a friend, making people feel very friendly. Although there is no storyline, these recipes are like short stories. Each recipe has its own uniqueness, which makes people want to try it. Overall, this is a valuable book and highly recommended!
The writing style is simple and easy to understand, just like chatting with a friend, making people feel very friendly. Although there is no storyline, these recipes are like short stories. Each recipe has its own uniqueness, which makes people want to try it. Overall, this is a valuable book and highly recommended!