This is a book that introduces the making of soft European bread. The book provides a basic introduction to soft European bread, and shows readers the selection of soft European bread materials, tool selection, basic bread making process, basic principles of fermentation, etc. In an easy-to-understand way. The book divides soft European bread into five categories: fruit wine jam type, coffee cocoa type, matcha cheese type, fruit type, and multigrain vegetable type. It shares 30 delicious ways to make soft European bread.
Reader comments
The content in the book is easy to understand. I especially like the fruit wine and jam bread recipe. I feel that I can make healthy and delicious bread for my baby. Moreover, this book also reminds me of the good times when I was making bread with my mother when I was a child, which really resonates with me. I am going to try it according to the method in the book. I believe there will be many surprises!
The content in the book is easy to understand. I especially like the fruit wine and jam bread recipe. I feel that I can make healthy and delicious bread for my baby. Moreover, this book also reminds me of the good times when I was making bread with my mother when I was a child, which really resonates with me. I am going to try it according to the method in the book. I believe there will be many surprises!