Miscellaneous Talks on Food Through the Ages

Name: Miscellaneous Talks on Food Through the Ages
Author: Wang Jun

古往今来饮食杂谈

by Wang Jun (王俊)

Status: Completed
Source: Fanqie

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8.3Score

26Chapters

Synopsis

Using food to describe history is to seek future development with the eyes of history; using "tip of the tongue culture" to display national culture is to wash away spiritual pollution with the soul of the nation. In an era when people pay more and more attention to dietary nutrition, balanced diet, and especially dietary safety, "taking the essence and discarding the dross" is the correct attitude towards dietary history, and it is also the key to laying the foundation for the future and continuing the national culture.

Reader comments

This book depicts history from the perspective of food, and also shows national culture. The perspective is very novel! Moreover, the book also mentioned that when dealing with food culture, we should "take the essence and discard the dross", which I think makes sense. Just like what is said in the book, "Tsinghua chefs are also literary and artistic", food can also have cultural connotations~
2 likes2y ago

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Please Give Me a Pure and Practical Book for Learning! Kill Classmates

I want to read a book like "A History of China that is addictive once you read it". Medicine, subjects, art, etc. Are all available. Trouble your classmates to death

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