This book is the most relevant cake decoration making book currently on the market. It covers the basic skills of making decorated cakes, fruit cake making, fresh cream carved cakes, three-dimensional decorated cakes and fondant cakes, etc. It is also equipped with detailed step-by-step diagrams. A CD is included with the book. Wang Sen - Asia's famous baking master, Senpai Western pastry cake decoration ingredients and application technical director, Asian Disabled Persons' Federation referee, Chinese pastry national level referee, Chinese Baking Association expert group expert, Chinese Baking Association expert group expert, special writer for many domestic magazines, director of Taiwan Cake Association, Japan Cake Association, French Western Culinary Association director, founder of Wang Sen Art Western Cake School.
Reader comments
There are many practical decorating techniques in the book, and the steps are also very detailed. It also comes with a CD, which is very considerate. I especially like the fruit cake making part in the book, I think it will be delicious when made. This reminds me of "XXX" that I read before. That book also had many similar ideas. In short, I think this book is very practical and recommend it to you!
There are many practical decorating techniques in the book, and the steps are also very detailed. It also comes with a CD, which is very considerate. I especially like the fruit cake making part in the book, I think it will be delicious when made. This reminds me of "XXX" that I read before. That book also had many similar ideas. In short, I think this book is very practical and recommend it to you!