老板摆摊库库跑，食客干饭猛猛追

This is the kind of food writing I pursue, real food writing, not full of pretense and slap-in-the-face plots, but short stories about making and selling gourmet food. Obviously, this book draws on Lin Zhou's book, which in my opinion is better than the previous one. But I would like to say something here personally. There are some things you should never follow, such as: going to the cemetery to buy food, and then commenting on online videos to attract people because there are no customers. Or give someone the skill of playing suona, and ask them to cook the ultimate Western-style meal with the suona in the square. In my opinion, this is a bit too much, and it obviously breaks away from the scope of "people enjoying delicious food". One last thing, come on, author!

The first and only thing I want to say is that aside from the good rhythm of the plot, the character design of the protagonist alone has already surpassed many other novels of the same type. Putting aside the lack of a heroine and CP, Boss Lin is very humane. He is not the kind of person who feels invincible just because the protagonist has obtained the system (although this book is indeed world-beating) Invincible), the ability to help single mothers to raise children on their own, and the ability for the heirs of a time-honored brand that is about to close down to recreate signature dishes. These can all be seen in Boss Lin's feelings. It's that kind of human feeling. I will always be moved by the emotions and care between people. Finished with flowers 🎉

How to put it this way, I read a very interesting food article a long time ago, and then I stopped paying attention to other food articles until this one came out. I first came across the comic in the Hongguo short drama, and I followed it on a whim. It's really beautiful! ! ! The food descriptions make me hungry! ! ! I couldn't help but order takeout several times in the past few days, and now it's tied all night long. Author, you have to be responsible! ! ! [Smile] To put it simply, the male protagonist gets a gourmet food system. He sets up food stalls at random locations every week. The system instructs him that his cooking skills are at his peak, and the location and food are quite mismatched [laughing and crying]. For example, the first gourmet hot chicken wings + anorectal hospital, it is really hilarious. Apart from the somewhat unrealistic prices, who calls the ingredients top-notch? The whole process is centered around food and diners searching for the location where the protagonist sets up a stall. It is a very interesting setting and very fun. The most memorable thing is that you can only buy it after participating in a half marathon, and you need to ride a ten-ring roller coaster or a big pendulum to unlock food when setting up a stall in an amusement park. There are also awkward and abstract conversations with dolls pretending to sell snacks. Anyway, it can make people laugh to death [laughing] The character settings of the diners are also very interesting, each with their own characteristics. For example, the local tycoon Xie Hongyu plays a rich and willful character who is funny to Wu Yi and his sister. He is obsessed with poaching the protagonist and is finally impressed by the protagonist's cooking skills. Hu Lin, etc. Maybe some characters only appear a few times, but they are all quite distinctive. Although it repeatedly describes diners looking for the place where the male protagonist sets up a stall, it does not feel boring; although some plots can be understood at a glance, but they do not feel boring. Note: No CP! ! ! No ambiguous objects! ! ! No inexplicable vulgar dirty jokes! ! ! No slap-in-the-face plot! ! ! Although there are some minor flaws, they don't cover up the flaws, so I won't talk about them. Anyway, they are acceptable and are not bad points. Three Views Online Oh! Come to think of it, the first food article I started reading was "Gourmet Supplier", but I didn't finish it. In any case, although there are flaws, that is, some plots are repetitive, but the flaws are not covered up, it is rare. 2026.1.3, 21:51, Finished and read, see you in the world!

Write a book review Recommendation index:⭐⭐⭐⭐⭐ Book type: food, comedy, daily life, system, no heroine Reasons for recommending this book 1. At present, there are basically few detoxification points and they are dispensable. 2. Compared with the unreasonable pricing of other food books (888 for a serving of egg fried rice), this book is very reasonable. 3. This book is relatively witty and humorous. There is no such thing as a villain who is ignorant and will report you as soon as he comes up. In other words, there is no villain in this book. 4. The book is overall positive and sunny, encouraging people to exercise more and reflecting the pursuit of delicious food. 5. There are not many systematic scenes in this book, and most of them are plot-based. 6. This book truly has no heroine and no ambiguous plot. A message to the author: I hope there will be updated routines and more interesting scenes, and please update more often. A message to readers: This is a very potential book, a relaxing read after dinner. It has no exciting battles, no stereotyped ambiguous scenes, but some knowing smiles, humorous pursuit of traces of food, and the legend of Boss Lin.

It's okay, the early writing was quite interesting. One problem is that the same pattern is always used, and it gets a little boring later. Second, I personally feel that this kind of light-hearted food article should not have any main line or spiritual core, so that it will be repeated after writing and readers will run away. Learning from the style of late-night canteens and talking about the various aspects of life should be a way to write this kind of food article for a long time.

The author writes like this, it's very interesting. You are my favorite of the same type of subject matter. I just like to see the interaction between the stalls and the diners. Don't be like others who suddenly run out of a billion-dollar company and then become a magic weapon and power.

Very cute and positive content, without any disgusting and obscene elements mixed in. I just wanted to read something funny to pass the time, but Tomato often shocks my sense of values, so this book is a clean slate. Although the writing technique is relatively simple and the plot type is a little thin, the author has done it just right and is not boring. I just like to watch this kind of stuff to kill time. It's best to keep streaming it indefinitely. There is no need to understand where the system comes from when writing about the system, just like series like Crayon Shin-chan and Conan. It would be nice to be a little innovative once in a while [smile][smile][smile]

It's pretty good. There is no plot about suddenly opening a restaurant. There are several novels where they either open a company or a restaurant. It feels boring. Some of them are targeted by peers. Wherever they set up stalls, there are people causing trouble. It is better for food novels to have less plots of pretending to be a cup of tea. It has to be more heartwarming and less violent to read. So far, it has been very good.

Very good-looking, super good-looking, super recommended, very pure food article, pure affection between the stall owner and the diners, the boss is very principled and the diners don't mind the boss's unreasonable demands. They are really desperate for a bite to eat. It is a pure enjoyment of food. It is true that no matter where the boss is, diners will always be with them wherever they go. It's good-looking and I love reading it. The descriptions of the food are also very tempting, and some of them highlight the characters of the diners. Funny, although I felt that Boss Lin was a very aloof person based on system tasks in the early stage, but later on when I saw the diners getting along, he was still a soft-hearted and kind-hearted person, and he was very considerate of the diners. They are not like the relationship between the boss and the customers, but more like friends. Boss Lin is more like their spiritual sustenance and a moment of relaxation for the workers, bringing a little fun and a new pursuit to the originally boring life. It is good-looking and well worth watching if you have time. Really, I rarely read hundreds of articles for him to read from beginning to end. Usually I skip the middle. This is a good work that I haven't skipped in a long time. It's very simple, very pure, hilarious, and very interesting.

The main plot is simple and clear, but the diverse plots are interesting. The food descriptions are detailed and vivid. As a food article, it is a high standard if it can make people hungry. It's hard to say in terms of character design, because the characters are not fixed, but the group of "old diners" is very exciting, and some characters also have their own strengths, such as the local tycoon brother and Wu So-called. Generally speaking, Tomato's daily food articles are of a high standard. They don't turn into fantasy, and there are no unnatural plots. Five-star praise, highly recommended! [Like] The author is too cool now [laughs awkwardly]

There is really nothing to say in this book, there will be no vulgar plot, there will be no inexplicable beauty scenes, and there will not be the kind of plot where you are slapped in the face just for the sake of being slapped in the face. At the same time, I can feel that everyone has a pyrotechnic and human touch, and the protagonist does not feel that he is superior to others just because of the system. Especially the plot where the protagonist helps a single mother. I think it is difficult for the protagonist to pass on his skills to others. But in this article, of course no one can surpass the protagonist in cooking skills, but this kind of small help makes people feel very kind, so I give it five stars.

The content is substantial, the descriptions are detailed, it is immersive, the style is humorous and interesting, the plot and settings are unconventional, it weakens the system, makes people vivid, and embodies the meaning of food and the sincere friendship between people. This is an excellent food-related book that can be read for a long time without being unfinished (if the quality is maintained). It is a tired book that is suitable for savoring. I believe that when you see diners of all ages, regardless of status, searching for Boss Lin's stall regardless of their status, to experience the enjoyment brought by delicious food, you will definitely be surprised and admired that delicious food can connect people you have never met, and you will experience the beauty of every bit of life. Finally, this book does not have a heroine for the time being, it is not stupid, and it is not pure cool writing. You can read it with confidence [laughter]

The article about setting up random stalls is quite good. There is nothing too bad about it. It is just that sometimes it emphasizes too much and does not want to have the 996 mentality, and the attitude towards diners is a bit harsh. It would be better if some stories about communication with diners could be added. Others are pretty good.

It's a very interesting food article, and it's very attractive every time I change places. However, I personally feel that some plots appear too often and affect the viewing experience. For example, if their children want to buy snacks made by Boss Lin, their parents think they are expensive/unnecessary/unhygienic, etc., So they only buy one portion for one person. Then the parents take a bite of the snack and feel so amazed that they can't help but finish it. Like the little boy with candied haws, his mother ate all the candied haws he bought. When Boss Lin changed stalls later, he still couldn't eat any candied haws. The father and son who were the first to buy grilled sausages at the amusement park also bought only one when their children wanted to eat it, so they and their wives finished it in one bite. Although I understand it is to highlight that the snacks are very delicious, I personally don't like them very much. Next is the fried chicken part. The errand boy who I hired couldn't resist the smell of the fried chicken and ate it secretly without telling the customer (later it was changed to the fact that he was distracted by the smell and fell down and ate it without asking the customer. Although the errand boy was very pitiful, this was not the reason for doing this). It was really unnecessary. It was written well in other places. Remember, the Tanghulu is not from this book 😂

It's great. I've finished reading the updated one. Come on, the author. I'll turn my brain around and get here faster. It's true that there is no female protagonist, and it's a different place every time. At the beginning, there was a description of a female diner that I didn't like very much. It's similar to the NPCs in every place. She didn't appear later. It's good and interesting. Originally, I said that I wouldn't want to read it if she was there again. I felt a little annoyed, but now it's good. The character of the male protagonist is very good now, and I hope it won't change in the future. There will be no ambiguity without a female protagonist. This is very good. Maybe it is from the perspective of the male protagonist, and it is a bit like myself. The marathon helper felt a little too kind, and I felt that it was a waste of trouble. I felt that it was a high-paying job and included breakfast. I felt that it would be good to teach a craft. And later in the store, I saw the girl walking the dog saying that the helper's skills were good, which made me very uncomfortable. A well-intentioned person may do this, but when I read a novel, I prefer the male protagonist to have more benefits, so that it will be more enjoyable to read, or write less about teaching her to identify materials, etc., Just give a rough description, not too detailed. If you write more, I will realize that the male protagonist is really sincere and then I will think You need to see rewards, but this woman will definitely not talk about how awesome she is at this stage and then help the male protagonist. And if she has achieved something later and comes back to say rewards, the male protagonist will also be very powerful.

A very good novel, it reminded me of a mobile ramen truck, riding a donkey backwards around Haoyue Avenue every day, no matter in spring or summer. A bowl of standard Japanese ramen only costs 6 yuan. It also has two slices of meat and side dishes. Adding meat, vegetables, fried pork cutlets and noodles topping costs only 16 yuan. After the cost, you can earn 60 cents per bowl and sell more than 300 bowls a day [crying]

The inspiration for this novel should come from Egg Burger's "Random Change of Stall Locations", but it can be said that "the best is better than the last." Egg Burger is better at writing about food itself. It is indeed very innovative at first, but it becomes a bit weak in the later stages. In comparison, this novel has made more innovations, such as the conflict between food and location, updates in the way food is sold (such as pet delicacies) (such as the latest unmanned vending), and the focus on group portraits (such as helping the heirs of an old store reverse the fate of closure). In this kind of innovation and change, the limitations of conventional food articles are avoided. The entire novel is born out of "food" rather than just "food", so the readability and rhythm are great. Manhun Manhun [eat melon] [eat melon] [eat melon] I forgot to complain about the title of the book [laughing awkwardly] It was this title and introduction that made me click on it several times but I didn't want to continue reading [Eating Melon] It's like "the beauty is hidden from the outside"

The content is lively, interesting and very healing! Although the description of the food is slightly exaggerated, it is full of humor and liveliness!

The fireworks in the world are the most soothing to mortal hearts. Pork Knuckle takes every dish seriously, giving it a sense of grounded serenity. Secondly, the author's description of the food is also very knowledgeable and looks very appetizing. At the same time, the novel is interspersed with many heart-warming stories, which are close to reality. The only unreasonable thing is that the diners' spending power is too outrageous. Of course, the most delicious food in the world is indeed worth countless rich people without hesitation, but in a city where there are still mostly ordinary people, how can there be such high spending power? And it's only open from Monday to Friday, except for statutory holidays. Everyone is working, so where does the time come from to chase the same stall for a week? Do you need to take a week off? Even if you occasionally take a week or two off, if the protagonist changes places every week and the place is full every week, shouldn't the diners not work 365 days a year? Are we all heroes? It is of course harmless to remove this small speck. After all, the focus of a food article is on the production of food and the appreciation and feedback of food. If you just read it as a cool article, you can read it without thinking, it sticks to the theme of food, there are no other trivial things, and if there is no heroine or family, you can read it with confidence. [Eat melon]

It's been a long time since I've come across such a good-looking food article. There are no flashy words, and the concise writing style makes people want to read further. This is an appetizing novel.

The disadvantages are obvious: The writing style needs to be improved, there is no eye-catching copywriting or outstanding details. The content format is relatively repetitive, and in many cases the overall structure of the story is similar. The storylines are highly similar. The description of the characters' reactions was excessive. At first I thought it was funny and interesting, but after thinking about it a little, I felt that there were some places that were excessive and unreasonable. There are many overall advantages The storyline is well described and the characters are well drawn, but there are too many people depicted, which makes it a bit flat. The description of food is great, and excellent food articles should describe food in such detail. It adds a lot of sense of immersion. Emotional articles are more straightforward, intuitive, and fast, and can release people's emotions the fastest, which is the refreshing article mode. The material is chosen in a different way to torture customers, which is a very interesting theme highlight. More to add fun. Summary: A very good food article, a comedy-style food article. Different from previous similar works, it has more fun in tormenting customers. The material selection is novel, and it is a funny article suitable for reading in a quick way.

I don't want to praise the description of the food too much. There are already enough people praising it. Hahaha, I will say one thing. The description of the female characters in the early stage is actually a bit thunderous. It has a very classic classic male channel flavor. Everyone seems to have a hint of the protagonist. I originally thought it was a no cp. I almost gave up because my name was a bit of a slut, but it turned out that the relationship between everyone and the protagonist was just a pure hanger-up, hahahaha. In the later stages, the shaping of the female characters who appeared became better and better, and the characters became more and more three-dimensional. I hope that friends who only saw the early stage will not miss it because of some ridiculous descriptions.

I've read Chapter 58 so far, and it's very interesting. There are some ambiguous scenes between women and the male protagonist, but the proportion is very small and acceptable. The food in this book is very appetizing. The most important thing is that I am not just writing about food, but more like writing about fireworks and all kinds of things in the world. I like the two psychological descriptions of the middle-aged couple and the late-night workers. I don't like the buffet and games at the back. It's a bit frustrating to have to play the game to get recipes. After the male protagonist got the system, he just wanted to relax and not work part-time. After all, setting up a stall is a bit more free. But working at a buffet is just work.

It's been a long time since I've seen such a pure book, without ups and downs of the plot, or the emotional pull between the characters. Some people just have a pure love for food, and the pure feeling of a group of food lovers coming together! This book is plain but not mediocre, the pace is slow but not boring, and there is a lot of fun hidden in many little things! Nowadays, the pace of life is too fast. Everyone likes to read cool articles, but they ignore the essence of life, which is to have fun in hardship, and to live an ordinary life. A joke, a funny short video, or sharing an interesting thing with friends can make you happy all day long! As long as you read it patiently, this book will bring you a touch of calm in the impetuous modern society. [Full]

Five stars is absolutely not enough! This is the best book on food that I have ever read on Tomato. I have also seen many other gourmet movies, but in the middle, there are all kinds of poisonous points that make people watch them. I have been following this book so far and it is completely unreadable. Starting from wearing doll clothes and setting up a stall in the amusement park, the subsequent plot is not as interesting and interesting as before!

It's quite good. The last one I read was written with such good food articles. I was a food supplier a few years ago. I liked it and loved reading it!

It's good without cp. The main character's outlook is very upright and warm. The food is well written. I'll make you hungry when I watch it at night. It doesn't belittle the food of other countries. The small group portrait is very interesting. It's a common problem in male videos. They will write about beautiful women being conquered by the male chef's skills, female model best friends asking her to marry him, etc. There are also foreign girls directly confessing to the male protagonist. It is quite unnecessary, but there is not much space. There was a housekeeper in the early stage. Maybe because of the comments, he was worried about CP, so the author directly cut this person off without any explanation. It was considered a small bug.

It surpasses Tomato's other food books, it completely surpasses them, and the subject matter is not limited. Compared with the first few books randomly placed at the stall, it is also a great innovation [Like]

It's super good-looking, with many very funny and engaging plots. Most of the interactions with diners are not marked between men and women, so there is no ambiguous feeling. The author also describes the process of making the food and the diners' reactions to the food very well, but it is not exaggerated. There is no description like making the mouth water when smelling the taste or being unable to eat anything else, which is very suitable to my taste. However, the author is too slow, please update [please update] I have already read the second book if I don't have any books to read [crying]

Wow, this is the first book that made me realize it was over the moment I read the ending. I felt a little nostalgic and reluctant to let go of the ending, but it didn't feel as uncomfortable as the sudden ending, because the ending was very reasonable and made people want to continue reading. I hope the author can continue writing. Indeed, the whole book is funny and delicious. There is no battle breakdown or bloody plot. It is enjoyable but not boring. A very good book! Recommend!