This book tells you how to make your restaurant profitable from many aspects such as restaurant location decision-making, store decoration and layout, dishes, detailed services, employee management, external publicity, etc. At the same time, this book starts with the details of restaurant operation, clearly, accurately and meticulously pointing out the issues that should be paid attention to in each link of the restaurant operation process.
Reader comments
It reminds me of the book "Haidilao, Can You Learn?". The book mentions that "only by treating employees as family members can employees treat the store as home." Indeed, opening a restaurant requires not only good food, but also good service. This book is a helpful guide for anyone who wants to start a restaurant business.
It reminds me of the book "Haidilao, Can You Learn?". The book mentions that "only by treating employees as family members can employees treat the store as home." Indeed, opening a restaurant requires not only good food, but also good service. This book is a helpful guide for anyone who wants to start a restaurant business.