As people around us become more and more fond of soy milk drinks, and many people are not satisfied with drinking only one flavor of soy milk every day, a book on making various soy milks came into being. This book introduces classic original soy milk such as soybean milk; vegetable and fruit flavored soy milk with fresh and colorful tastes and colors; herbal tea soy milk with a slightly fragrant and bourgeois taste; in addition, there are various delicacies made with soy milk and bean dregs as the main ingredients, so that ordinary beans have their place. This book has a complete range of categories, innovative patterns, real-life operation demonstrations, and clear steps for you to follow and make. It is a rare soybean milk book with practical value.
Reader comments
The book introduces many different flavors of soy milk, as well as delicacies made with soy milk and bean dregs. It feels so magical! The steps are very clear, just follow them. I think this book is somewhat similar to "The Soy Milk Maker Recipe". They both teach us how to make delicious and healthy soy milk. However, I hate the okara dishes in the book the most. Although the okara is nutritious, it always tastes weird. Haha, overall, this is a highly recommended book!
The book introduces many different flavors of soy milk, as well as delicacies made with soy milk and bean dregs. It feels so magical! The steps are very clear, just follow them. I think this book is somewhat similar to "The Soy Milk Maker Recipe". They both teach us how to make delicious and healthy soy milk. However, I hate the okara dishes in the book the most. Although the okara is nutritious, it always tastes weird. Haha, overall, this is a highly recommended book!