This book mainly introduces the types and properties of raw and auxiliary ingredients of some breakfast foods, as well as the raw and auxiliary ingredient formulas and operating points of various breakfast foods. The varieties include steamed buns, dumplings, steamed buns, flower rolls, noodles, spring rolls, pastries, fried dough sticks, cakes, porridge, etc. The content is practical and the operation is simple. This book is suitable for reference by technical personnel of breakfast food production companies, teachers and students in food and cooking related majors, and ordinary consumers.
Reader comments
This book is very practical! It provides a lot of breakfast food recipes and preparation points, which is very helpful for people like me who often worry about breakfast. Moreover, the survey data in the book also made me realize the importance of eating breakfast, and I will pay more attention to breakfast in the future. I especially hate people who skip breakfast. Breakfast is the most important meal of the day! Just like my wife, I always skipped breakfast and I was always worried about her health. Now, I can make various nutritious breakfasts for her according to this book, and she has gradually developed a good habit of eating breakfast. In short, this book is not only practical, but also gave me a deeper understanding of breakfast.
This book is very practical! It provides a lot of breakfast food recipes and preparation points, which is very helpful for people like me who often worry about breakfast. Moreover, the survey data in the book also made me realize the importance of eating breakfast, and I will pay more attention to breakfast in the future. I especially hate people who skip breakfast. Breakfast is the most important meal of the day! Just like my wife, I always skipped breakfast and I was always worried about her health. Now, I can make various nutritious breakfasts for her according to this book, and she has gradually developed a good habit of eating breakfast. In short, this book is not only practical, but also gave me a deeper understanding of breakfast.