Snack Food Production Technology and Formula

Name: Snack Food Production Technology and Formula
Author: Zhang Yinliang

休闲食品制作工艺与配方

by Zhang Yinliang (章银良)

Status: Completed
Source: Fanqie

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Stats

8.5Score

12Chapters

Synopsis

This book introduces the classification, processing technology, processing hygiene requirements and main raw and auxiliary materials of snack foods, and elaborates on the raw material formula, process flow, production key points, hygiene standards and other aspects according to the classification of snack foods.

Reader comments

This book is really good! It introduces in detail the production processes and recipes of various snack foods, and also mentions that healthy and functional foods will be the mainstream in the future. I particularly like the section on making puffed food and biscuits, which feels very practical. It reminds me of the book "The Story of Cooking", which also contains a lot of exciting content about food production. All in all, for anyone who likes cooking or is interested in snack food, this book is definitely worth reading!
3 likes2y ago