With the rapid development of biochemical technology, newer and higher requirements have been put forward for the quality of talent training. Cultivating high-quality talents with a solid foundation, strong practical ability, and innovative spirit has become an important task for universities, especially applied undergraduate colleges, to train students. This book is intended for students majoring in food science and engineering, food quality and safety, and bioengineering in applied undergraduate colleges. It covers classic methods and new technologies in biochemistry and molecular biology.
There are a total of 32 experiments in the book, which are divided into three parts: basic biochemistry experiments, comprehensive experiments, and designed experiments, covering sugar, lipids, proteins, nucleic acids, enzymes, vitamins, coenzymes, etc. There are basic experiments to train students to master the basic principles and applications of biochemistry, and comprehensive and designed experiments to train students' practical innovation ability. This book is highly maneuverable and comprehensive in content. This book can be used as a teaching material for experimental courses in food science and engineering, bioengineering and related majors in applied undergraduate colleges, and can also be used as a reference for relevant teachers and researchers.
Reader comments
The experimental content in the book is comprehensive and covers all aspects of biochemistry. I especially like the design experiment part, which can exercise practical innovation ability. It is also highly operable, with detailed experimental procedures and clear introduction to reagents and equipment. I think every experiment is very interesting, like Mohs test, you can identify sugar by observing color changes, which is amazing! All in all, I rate this book very highly and recommend it to you!
The experimental content in the book is comprehensive and covers all aspects of biochemistry. I especially like the design experiment part, which can exercise practical innovation ability. It is also highly operable, with detailed experimental procedures and clear introduction to reagents and equipment. I think every experiment is very interesting, like Mohs test, you can identify sugar by observing color changes, which is amazing! All in all, I rate this book very highly and recommend it to you!