Things About Me Opening a Restaurant

Name: Things About Me Opening a Restaurant
Author: Written by Wang Xinhua

我开饭店的那些事儿

by Written by Wang Xinhua (王新华著)

Status: Completed
Source: Fanqie

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Stats

9.2Score

75Chapters

Synopsis

This is a catering documentary written by a catering person. The book is divided into five parts, in chronological order, and truly records the ups and downs of the author's 30 years in the catering industry. It includes interesting things, embarrassing things, and new things about opening a restaurant, as well as experience sharing of successes and failures, and life insights. It is also accompanied by pictures and text introductions of more than 30 popular Liyang traditional classic delicacies. If you are wandering at the crossroads of life and want to start a business first but can't find the direction; if you also want to successfully open a restaurant of your own and experience the feeling of a caterer; if you love food and hope to learn more about food knowledge, food culture, and food connotation, then read this book and listen to the author's heartfelt words.

Reader comments

This book is very real. The author writes about his 30 years of catering experience. It feels like listening to a friend telling stories. The book not only contains interesting and embarrassing stories about opening a restaurant, but also a lot of experience sharing, which is very helpful for people who want to start a business. It also has a lot of pictures of delicious food, which makes me drool just looking at it. The author's writing style is also very good, simple and easy to understand, and feels very friendly. All in all, this is a very good book and worth reading.
5 likes2y ago
The content is concise and clear. The author describes his entrepreneurial history, which is helpful and useful for friends who want to do catering and want to understand catering.
1 like1y ago
True records from life. There is practice, thinking, and sublimation. Readers each benefit.
1y ago

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