"Chemical Knowledge" (Part 2)

This book is so rich in content! It mentions a lot of chemical knowledge that is closely related to our lives, such as carbon dioxide and the Arctic, eliminating "white pollution", etc. I especially liked the research on Arctic ice in the book, which made me understand the impact of carbon dioxide on the environment. Moreover, the book also talks about a lot of interesting chemical knowledge, such as protein poisoning, fat providing energy to the human body, etc., Which are very interesting. I think this book is very helpful for us to understand chemistry and it is worth reading!