"Hangzhou Food History of the Song Dynasty" is the author's first case study after "Chinese Food History". The Song Dynasty is a key node in the history of Hangzhou food. If the previous Hangzhou food was just the traditional "rice, rice, soup and fish" in the south of the Yangtze River, and was not much different from the surrounding areas, then the subsequent Hangzhou food appeared with its own rich colors, and has been continued ever since. It can be said that the pattern of "Hangzhou food" was established in the Song Dynasty, and the modern so-called "Hangzhou cuisine" is based on this "Hangzhou food". The book introduces a variety of food ingredients and is rich in content.
Reader comments
The author's writing style is concise and clear, the content is rich, and the writing style is also very good. Through reading, I seem to be able to feel the unique flavor of that era. Moreover, this book also gave me a deeper understanding of the development of "Hangzhou cuisine". I recommend it to friends who are interested in food and history!
The author's writing style is concise and clear, the content is rich, and the writing style is also very good. Through reading, I seem to be able to feel the unique flavor of that era. Moreover, this book also gave me a deeper understanding of the development of "Hangzhou cuisine". I recommend it to friends who are interested in food and history!