I Went to Ancient Times and Made My Fortune Selling Food

Chen Qiaoqiao transmigrates into a home with bare walls and nothing to eat but wild-vegetable porridge. As a food blogger, she can only make her fortune with her own cooking skills!

How about you, hunter over there? Want to invest?

She even takes in a brother and sister who’ve been wandering the streets. What? They come from a pretty powerful background? After she feeds them, the brother starts setting his sights on Chen Qiaoqiao.

No denying it, Chen Qiaoqiao is into that type.

Going from living in a bare house to becoming the proprietress of a grand restaurant is just too satisfying.

A food story with a pocket dimension, though it barely comes into play.