Transmigrating with a System to Farm, I Make Gourmet Food in Ancient Times

[Gourmet Food + Farming + Countryside + Transmigration + System Space] On her way home from a late-night shift, a modern young woman transmigrates into the body of Liu Shuxi, a peasant girl in ancient Pear Blossom Town. She gains a portable space and a shop that rewards her with upgraded cooking skills. She starts out selling food at a stall and builds her fortune through cooking. She thinks she’ll be able to enjoy a leisurely life in ancient times just by selling luosifen and grilled meat skewers. But life in the small county town is far from peaceful. Some people kidnap children, some use love spells to poison their rivals, and others kill out of jealousy... To protect her family, her little eatery, and herself, Shuxi teams up with a prince who has withdrawn from public life. Together, they solve mysteries and protect the town’s peace. . Mu Zhiyuan: “A Shu, I’ve bought you a restaurant.” Shuxi: “No! I want to buy my own house and shop.” Younger brother: “Big sister, we have a new home!” Younger sister: “Big sister, I want more food~” The townspeople: “There’s a new dish! You have to queue to get these egg-yolk pastries.” The heroine is very busy. She has to run her shop, look after her younger siblings, and help solve all kinds of strange cases happening around town. . (The story is mainly about cooking. The dynasty is fictional, and some recipes come from Shanjia Qinggong.)