Since ancient times, we have only heard of monsters eating humans, but have we ever seen people eating monsters?
In the last years of the Eastern Wasteland, strange beasts are rampant, and all kinds of monsters and ghosts appear on the scene.
Taotie squinted his eyes and stroked his belly, and muttered: "These are all natural, pollution-free, top-quality ingredients with a high-end atmosphere."
Bai Li held the spoon in one hand and the pot in the other, and said to the hiccupping chef: "My neighbor's uncle has hemorrhoids. Please catch a tiger dragon and bring it back. I will stew fish soup for him. The youngest son of the shopkeeper of Huichun Hall is going to be the top scholar, and he wants to eat Shang Fu. I guess after making the chicken soup, I can use the remaining ingredients to make tiger skin chicken feet with pepper and sesame chicken wings for you, master."
Taotie walked towards the stove and said, "By the way, can I bring the nine-tailed fox back to you?"
A wonderful combination of food and monsters, a journey on the tongue of a gluttonous lolita and ancient mythical beasts, tasting all kinds of flavors in the world, and tasting the most astringent taste in the world. Open "The Book of Mountains and Seas Monster Eating Guide" and join me in tasting the feast on the tip of your tongue.
Reader comments
It feels like a novel from the past. Only when I saw the author's postscript did I realize that it was actually a work written after 2020. It is basically a unit story and there is no main line. If I have to say it, the main line is the happy life of the heroine. The most profound one is the Lushu chapter. The hearts of those who are not my race must be different. It is really written vividly. The only shortcoming is that they are basically love stories or a series of accidents caused by love, and they are basically caused by injuries to women. There is only one story in which a male is harmed [face covering] The story in the introduction is already at the end, and the male protagonist has not yet appeared in the introduction. Instead, the one who was supposed to be one of the protagonists has no follow-up in the book. It's a bit regretful, but it's a young couple 99! The emotional line is still very well written. Basically, my aunt laughed while reading the second half. It's great! ! !
The setting of this book is very novel, combining food with monsters and beasts, which is eye-catching. I like the plot in the book where Bai Li uses various ingredients to make delicious food. I find it very interesting. Moreover, the author's description of the characters is also very delicate, allowing me to feel the emotions of the characters in the book. This book made me understand that even in difficult situations, we can find the joy of life through our own efforts and optimism.
It's good-looking, with various short stories, similar to those in Liaozhai and Jigong.
This is the second time I have listened to this book. The first time was through this audition. The first time I listened to the book was called The Classic of Mountains and Seas: A Guide to Eating Monsters. It was renamed. It is a highly recommended book.
It feels like a novel from the past. Only when I saw the author's postscript did I realize that it was actually a work written after 2020. It is basically a unit story and there is no main line. If I have to say it, the main line is the happy life of the heroine. The most profound one is the Lushu chapter. The hearts of those who are not my race must be different. It is really written vividly. The only shortcoming is that they are basically love stories or a series of accidents caused by love, and they are basically caused by injuries to women. There is only one story in which a male is harmed [face covering] The story in the introduction is already at the end, and the male protagonist has not yet appeared in the introduction. Instead, the one who was supposed to be one of the protagonists has no follow-up in the book. It's a bit regretful, but it's a young couple 99! The emotional line is still very well written. Basically, my aunt laughed while reading the second half. It's great! ! !
The setting of this book is very novel, combining food with monsters and beasts, which is eye-catching. I like the plot in the book where Bai Li uses various ingredients to make delicious food. I find it very interesting. Moreover, the author's description of the characters is also very delicate, allowing me to feel the emotions of the characters in the book. This book made me understand that even in difficult situations, we can find the joy of life through our own efforts and optimism.
It's good-looking, with various short stories, similar to those in Liaozhai and Jigong.
This is the second time I have listened to this book. The first time was through this audition. The first time I listened to the book was called The Classic of Mountains and Seas: A Guide to Eating Monsters. It was renamed. It is a highly recommended book.
The story is fascinating
Okay, little stories are connected in series