"1,000 Home-cooked Northeastern Dishes" is illustrated with pictures and texts. It mainly focuses on home-cooked Northeastern dishes, including traditional famous dishes and new and innovative dishes. The whole book is divided into ten categories: "cold dishes", "livestock meat", "aquatic products", "poultry and eggs", "bean products", "vegetables and edible mushrooms", "soups and stews", "desserts", "yan, abalone and ginseng wings" and "staple foods". There are more than a thousand dishes with accurate ingredients and detailed recipes, allowing you to enjoy the authentic Northeastern flavor without leaving home.
Northeastern cuisine, commonly known as "Guandong flavor", is composed of local dishes from Liaoning, Jilin, and Heilongjiang provinces. Northeastern cuisine has a greater influence on the development of Chinese cuisine and is the main representative of the foreign cuisine style of Shanhaiguan in my country.
The historical trend of "breaking into Guandong". The introduction of Shandong cuisine into the Northeast has brought new changes to the cooking techniques of cooking, stewing, steaming, roasting, stewing and roasting. The taste of Northeastern cuisine is mainly salty, sweet, sour, spicy, crispy and mellow, tender and refreshing. It has the characteristics of rich dishes, distinct seasons, rich flavors and attention to shapes. The superior geographical environment, rich product resources, and multi-ethnic food customs have formed its own unique style of Northeastern cuisine.
Reader comments
This book is very good! There are more than a thousand recipes for Northeastern cuisine, and each dish has detailed steps and pictures, which is very practical for people who want to learn Northeastern cuisine. Personally, I hate dishes that are too greasy or too spicy, but the dishes in this book all taste quite right. The author Zhang Penteng must be a person who knows how to cook, and the recipes he writes are easy to understand. I think this book is very suitable for friends who like Northeastern cuisine, or people who want to try Northeastern cooking at home.
This book is very good! There are more than a thousand recipes for Northeastern cuisine, and each dish has detailed steps and pictures, which is very practical for people who want to learn Northeastern cuisine. Personally, I hate dishes that are too greasy or too spicy, but the dishes in this book all taste quite right. The author Zhang Penteng must be a person who knows how to cook, and the recipes he writes are easy to understand. I think this book is very suitable for friends who like Northeastern cuisine, or people who want to try Northeastern cooking at home.