This book selects more than 400 kinds of wild vegetables, wild fruits, and wild flowers, and introduces their scientific names, aliases, families, morphology, distribution, collection time, edible parts, processing and cooking methods, and medicinal values in turn. The key parts of the plant are shown in close-up so that readers can identify them.
Reader comments
This illustrated book is great! It introduces in detail various wild vegetables, wild fruits, and wild flowers, as well as their characteristics, distribution, and medicinal uses. Reminds me of the happy days of picking in the wild as a child. The pictures in the book are clear, especially the close-ups of key parts of plants, which are very helpful for identification. Moreover, it also mentioned famous and high-quality specialties in some places, which gave me a deeper understanding of the natural resources in different regions. It's really a practical and interesting book!
This illustrated book is great! It introduces in detail various wild vegetables, wild fruits, and wild flowers, as well as their characteristics, distribution, and medicinal uses. Reminds me of the happy days of picking in the wild as a child. The pictures in the book are clear, especially the close-ups of key parts of plants, which are very helpful for identification. Moreover, it also mentioned famous and high-quality specialties in some places, which gave me a deeper understanding of the natural resources in different regions. It's really a practical and interesting book!