"Beautiful Sugar Water" Sugar Water is one of the representatives of Guangdong and Hong Kong delicacies. In Guangdong and Hong Kong, various sugar shops or dessert shops are dotted in the streets and alleys. The extensive and profound sugar-water culture has been nurtured in southern Guangdong for hundreds of years. Mung bean paste, papaya stewed with snow clams, fresh fruit sago dew, poplar nectar, pearl milk tea, etc. Are very popular.
Reader comments
This book is really good! The nourishing sugar water inside looks delicious 😋 and the preparation method is also very simple, I feel like I can make it at home. I especially like the author's introduction to various ingredients, which gave me a deeper understanding of sugar water. The characters in the book are also very interesting, as if they are sharing their food experiences with me. All in all, this is a very practical and interesting book, I recommend it to you!!
This book is really good! The nourishing sugar water inside looks delicious 😋 and the preparation method is also very simple, I feel like I can make it at home. I especially like the author's introduction to various ingredients, which gave me a deeper understanding of sugar water. The characters in the book are also very interesting, as if they are sharing their food experiences with me. All in all, this is a very practical and interesting book, I recommend it to you!!