"Classic Shandong Cuisine Classroom" is full of pictures and texts, focusing on home-cooked Shandong cuisine, including traditional famous dishes and new and innovative dishes. The book is divided into 10 categories: "Cold dishes", "Livestock meat", "Aquatic products", "Poultry eggs", "Bean products", "Vegetables, edible fungi... Soups and stews", "Desserts", "Yan, abalone and ginseng wings" and "Staple foods", with 500 dishes, with accurate ingredients and detailed methods. Let you enjoy the authentic Shandong cuisine without leaving home. Shandong cuisine, also known as Shandong cuisine, is one of the four major Chinese cuisines along with Sichuan cuisine, Cantonese cuisine and Huaiyang cuisine. It is an important part of Chinese food culture and is famous at home and abroad for its unique flavor and exquisite preparation.
Shandong cuisine is the most widespread local flavor cuisine in my country, covering Beijing, Tianjin, Tang and the three northeastern provinces. Shandong cuisine pays attention to pure seasoning, and the taste is salty and fresh. It has the characteristics of fresh, tender, fragrant and crispy. It pays great attention to the preparation of clear soup and milk soup. The clear soup is clear and fresh, and the milk soup is white and mellow.
Reader comments
The author explains the characteristics and methods of Shandong cuisine in detail, making people feel like they are learning to cook from a master in the kitchen. Moreover, the dishes in the book are rich in variety and accompanied by exquisite pictures. After reading them, I can't help but want to try them. I think this book is somewhat similar to "Encyclopedia of Shandong Cuisine Cooking". They are both good books introducing Shandong cuisine. I feel like after reading this book, I can become a Shandong cuisine chef!
The author explains the characteristics and methods of Shandong cuisine in detail, making people feel like they are learning to cook from a master in the kitchen. Moreover, the dishes in the book are rich in variety and accompanied by exquisite pictures. After reading them, I can't help but want to try them. I think this book is somewhat similar to "Encyclopedia of Shandong Cuisine Cooking". They are both good books introducing Shandong cuisine. I feel like after reading this book, I can become a Shandong cuisine chef!