Siheyuan: An Unstoppable Rise, Starting with a Street Stall

Wang Hao traveled through the world of Qinman Siheyuan and was bound to the God of Cooking system at the beginning.

It is now 1954 and everything is in ruins, and there is no public-private partnership yet.

Work as an apprentice in a restaurant? No!

I just set up a street stall...

Soon, Wang Hao's cooking skills became popular all over the street. As long as the taste is good, there is no need to worry about no customers...

It took less than three months to complete the accumulation of original capital, and has since reached the pinnacle of life!