Siheyuan: From the Start, I Had a Pushcart, and My Street Stall Made Me Rich

Zhang Liang transmigrates to 1954 and becomes an ordinary resident of a Beijing courtyard.

His father is an idle layabout who is rarely home, his mother has taken his little sister back to her family home, and Zhang Liang has lost his apprenticeship at a restaurant. Bedridden with illness, he depends entirely on his older brother, who works at a steel mill, to keep him fed.

As someone who transmigrated here, how can he let this stand?

He activates a golden finger, gains heaven-defying comprehension, and becomes a top-tier chef in every sense of the word!

From the start, he sets up a stall with his little sister!

All you can say is:

They’re making a killing!