This book is Ye Yilan's kitchen diary of three meals at home over the past 20 years. The book contains more than 600 main meals, side dishes, snacks, drinks, table wine, baking... In the form of a diary.
The inspiration material of this book comes from the cooking memos and dining table essays posted by the author on the range hood every day, as well as more than 6,000 family recipes accumulated day and night, ranging from the cooking methods of famous chefs to casual mixing. The author has carefully recorded his own unique flavor matching tips of wine, tea and ingredients for many years, the concept of home-cooked ingredients, the cooking methods of seasonal ingredients, and the preparation of family banquets according to per capita themes. The cooking experience and unique know-how are all carefully recorded in the book.
Reader comments
This book is like a caring friend sharing heartwarming home-cooked stories. It reminds me of my mother busy in the kitchen, every dish is full of love. The author's love for food also resonates with me. I also like to prepare a sumptuous dinner for my family in my busy life, and look at their satisfied smiles. The happiness I feel is indescribable. This book is not only a recipe, but also a reflection of an attitude towards life.
This book is like a caring friend sharing heartwarming home-cooked stories. It reminds me of my mother busy in the kitchen, every dish is full of love. The author's love for food also resonates with me. I also like to prepare a sumptuous dinner for my family in my busy life, and look at their satisfied smiles. The happiness I feel is indescribable. This book is not only a recipe, but also a reflection of an attitude towards life.