Life Is Short, Have Another Bowl

The last emperor uncle and Lao Cui mentioned in the book impressed me deeply. Just like Tang Lusun said, "Wonton skins are never too thick, whether they are rolled or rolled." Lao Cui's wontons are unforgettable precisely because of their thin skin and large fillings, coupled with the carefully cooked fresh soup. I feel that this book can not only help us understand food, but also feel the human touch in it.

My appetite is whetted and my index fingers are twitching! I have eaten some of the dishes written in this article, but not many others. I will make a Jinhua ham stew to eat tonight.

It has become a habit to read food prose when eating, and I have finished reading another one~

It's a bit rough to see, but there are some cultural experts in it, and the characteristics of the food can be found here.

It is particularly beautiful. It not only writes about food and drink, but also contains many of the author's experiences and insights about life. It is worth reading. It just makes me greedy just looking at it [laughs]

This book is super practical and beautiful

Good-looking, real and interesting

A pretty good book

The fireworks in the world are the most soothing to mortal hearts