Basics of Commodity Studies (With Micro-Course)

This book mainly introduces the introduction of commodity science, commodity maintenance, commodity selection, commodity practice, etc. The introduction to commodity science mainly includes product overview, commodity classification, commodity quality, commodity quality infrastructure and commodity packaging; the commodity maintenance part mainly includes temperature and humidity management and common commodity maintenance techniques and methods; the product selection part focuses on the selection of retail enterprises; the commodity practice part focuses on food practice, industrial product practice and consumer product practice. On the basis of introducing important theoretical knowledge, this book focuses on the practical application of each knowledge point. The teaching materials supporting this book include curriculum standards, electronic courseware, text and video cases, micro-lecture videos, virtual interactive training materials, reference answers to exercises, simulation test papers and answers, etc. For the method of obtaining, please see "Updating Errata and Supporting Materials Request Diagram" (some materials are only available for download by teachers who use the book). This book can be used as a professional teaching book for vocational education in modern logistics management, industrial and commercial enterprise management, chain operation management, e-commerce (marketing), marketing, international economics and trade, customs and foreign trade services, etc. It can also be used as a self-study reference book for business practitioners.