Baking Encyclopedia

Name: Baking Encyclopedia
Author: Li Guoxiong

烘焙大全

by Li Guoxiong (黎国雄)

Status: Completed
Length: 88k Words
Updated: 3y ago
Source: Fanqie

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Stats

5.8Score

247Chapters

Synopsis

This is a starting point book specially created for baking enthusiasts. The book is divided into six chapters. In addition to the first chapter explaining the basic knowledge of baking, the other chapters introduce nearly 240 baking methods of biscuits, cakes, breads, Western pastries and Chinese snacks in the form of "step-by-step explanations". The teaching is detailed and easy to learn and make. The pastries selected include the popular chiffon cake, cheesecake, mousse cake, toast bread, various pastries, tarts, pies, etc., Which will whet your appetite and whet your appetite. The selected pastries have their own characteristics and are suitable for all ages, suitable for the whole family to enjoy all year round.

Reader comments

First, it is very detailed, starting from "introducing flour and teaching people what tools to use/how to use these tools", which is very suitable for novices👍🏻 Secondly, there are illustrations in some places that look pretty good, and it's not all about imagination from words👍🏻👍🏻 The third thing to teach is to teach two or three things of one category, which is not bad. After all, the free textbook teaches this in detail👍🏻 Summary: 5 stars⭐
3 likes2y ago
Very good, I personally feel good
2y ago

In booklists 1

Recipes, Recipes, Gourmet Dishes, Home-Cooked Dishes, Cold Dishes, Stewed Dishes, Stews

I want to read a book similar to "My Breakfast Is Different (Leyou Life Part 1 Part 3)". The best taste in the world is pure joy, only good food can soothe people's hearts

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