"500 Examples of Detailed Feeding and Recommended Recipes for 0-3 Years Old" is indeed the best book of its kind. The editor-in-chief is Wan Li, an expert in the nursery of Beijing Hospital of the Ministry of Health, with more than 20 years of practical experience.
This book provides a comprehensive and detailed explanation of baby feeding knowledge, with more scientific content and more suitable for Chinese babies. Based on long-term theory and practice, we have carefully selected and customized baby food supplements and healthy growth recipes, which are both delicious and scientific.
Reader comments
This book is really practical! I have a little nephew, and my mother always has a lot of questions about feeding. The content of this book is very scientific, and it also provides corresponding recipes based on the baby's development characteristics. I especially like the introduction about the characteristics of baby's skin. It reminds me of the "green marks" on my nephew's body when he was born. It turns out that these are normal and will disappear as he grows up. I think this book is a good reference for new parents, highly recommended!
This book is really practical! I have a little nephew, and my mother always has a lot of questions about feeding. The content of this book is very scientific, and it also provides corresponding recipes based on the baby's development characteristics. I especially like the introduction about the characteristics of baby's skin. It reminds me of the "green marks" on my nephew's body when he was born. It turns out that these are normal and will disappear as he grows up. I think this book is a good reference for new parents, highly recommended!