I Transmigrated to the Southern Song Dynasty and Became a Chef
我穿越到了南宋当大厨
- Status
- Completed
- Length
- 420k Words
- Genre
- Ancient Romance
- Subgenre
- Slice-of-Life Farming
- Updated
- 2y ago
- Source
- Fanqie
Synopsis
Other names
- 我穿越到古代当上了美食博主Alternate title on Fanqie
208Chapters
2Reads
2.6kReads · all time
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Reader comments 25
Translated by Google Translate
A little girl traveled to the Southern Song Dynasty. Instead of becoming a princess or a heroine, she went to cook. The most famous ones they make are green onion pancakes and beef and mushroom sauce. Haha, do you think they are fun or not? Interesting, highly recommended.
This novel shows readers a different creative style. The protagonist of this book takes a shuttle from modern times to the Southern Song Dynasty with just a dream. The story is full of unexpected results, stay tuned! The creation of this novel does not stick to formality, but is all practical and practical. Especially if you like delicious food, come and have a look.
It's so exciting, the sense of immersion from the first-person perspective is very strong, as if I have really become a cook, and my colleagues who are cooking are involved in the disputes about the change of dynasties. Five-star praise is given, and we will continue to update.
It's great. It's a different time-travel style. Does the development of a chef count as farming and training? It should count. I'm so hungry after listening to books and all kinds of delicious food [laughs awkwardly]
Super exciting time travel novel, full of food culture 👍👍👍
I traveled to the Southern Song Dynasty and became a chef. Thoughts 1. It is a gourmet recipe book: it contains detailed introductions to the preparation of many delicacies, such as Dongpo Pork, Song Sao Fish Soup, Lotus Root, Dumplings, Pancakes, Lamb and Scorpion, etc... Friends who like gourmet food can learn how to make it. 2. The protagonist Yingying has good cooking skills and finally won the title of food blogger. He is kind-hearted and does good things for others. He once went to the palace to cook for the emperor and was deeply loved. 3. After Yingying left the palace, she opened a restaurant with her friends and relatives who left the palace one after another, such as Guan Jian, Hongxuan, Xiaohong, Xiaocao, Dayong, etc., And divided the work and cooperated, like a united and harmonious big family. And the different stories that happened to these people. 4. Understand the natural scenery and customs of Xitang, Hangzhou.
The plot is exciting, the writing is smooth, five stars!
The author must be good at cooking, right? The local customs and customs are just right for me, making people feel like they are there!
Looks good! Love it, love it!
It's great. I love it so much. I heated up the oil in a pan and made me cry [laughing]