A Quick Reference Guide for Field Identification of 500 Kinds of Wild Vegetables

I have learned a lot of edible wild vegetables that are common in life but unknown to me. I hope the author can write the names of the products on the pictures to make them easier to identify.

666 Is a must-have for traveling through ancient times.

It feels like there are a lot of edible things, but some of the pictures look the same.

Many branches, leaves, flowers and fruits in the picture are quite clear. It would be better if the name of the item is written in relation to whether it is edible or not arbitrarily edible, or even poisonous or slightly poisonous, and conflicts with what is edible. Thank you for your books and pictures! [Laugh][like]

A must-have for time travel, just in case I can recognize wild vegetables after time travel.

I've eaten a lot of poisonous ones, so I'm really lucky that I didn't get poisoned to death. …Many plants looked the same and I couldn't tell them apart at all, so I decided to go to the supermarket to pick wild vegetables. I didn't trust my eyesight.

Good book. I bought it for 49.9 Yuan before. I thought it was a big book but it turned out to be only as big as a palm. I felt like I had been deceived. At least it was still useful so I kept it. Now I feel that the 50 yuan was wasted [face covering]

Go home and become a doctor [laughing]

It's so useful. I feel like the more books on popular science, the better. Especially this book is quite professional. How to identify a plant is no longer just a professional name and a picture. You have to guess the details by yourself. Here are the identification steps. The details have corresponding names and pictures, as well as knowledge about edible and medicinal uses. It is a must-have for time travel, hahahaha🤣

Except for having fewer pictures and at least three pictures for more accurate identification, everything else is good. It is recommended to add some local names from various places, such as dandelion is called Po Po Ding.

If it's not poisonous, it's edible. But the old ones are hard to chew, so you can only eat the tender ones.

I remember there was a movie, I forgot what it was called. In it, the protagonist ran away from home, went out to survive in the wilderness, and made a nest in an abandoned bus. He was looking for wild vegetables while reading a book, but he misread the vein stripes on the leaves, ate poisonous ones, and then died.

I finally finished reading it. It's really good. I saw many plants in the countryside when I was a child.

A must-have book for Ryo Yamada! ! What should I do if my monthly allowance is not enough for food? [What] [What] Of course it's reading! ! A classic and good book [like][like]! ! Delicious ingredients can be found in the wild! [Laughs][laughs] Every wild vegetable is crisp and delicious, it's worthy of being produced by a master! ! Highly recommend this book! ! [Like][Like][Like]

This is a good book and a precious gift from nature to mankind. It can not only fill the stomach, cure diseases, and prolong life, but it is cherished by mankind.

I want to see the encyclopedia of mushrooms and the little people you will see after eating them [laughs evilly]

I would like to make a suggestion. Can you write more plant names? Scientific names, aliases and regional names. Each region has different names.

Sure enough, everything is edible, and the grass is used as medicine [Like]

I really didn't expect that some of the things I used to play with when I was a kid were actually poisonous [Petrochemical]

It turns out that I ate a lot of poisonous things when I was a kid. It would be nice if there were more pictures detailing seeds or rhizomes.

I will take this with me when traveling through time one day. I won't be hungry.

Collected: Wait for the day when you fall in love and learn from Wang Baochuan to dig wild vegetables

What I love most is the colorful pictures in the book, which clearly show what each wild vegetable looks like, allowing me to easily identify them in the wild. The author must be very capable to write such a practical book. I feel this book is not only suitable for professionals but also for plant lovers like me. I want to recommend this book to my friends and let's go into the wild and explore the world of wild vegetables together!

Good-looking and easy-to-use.

What a coincidence! I happen to be taking a botany course, and I think this is quite useful.

If you don't understand, just eat it! ! ! After eating it, you will know whether it is poisonous or not and whether you can eat it or not.

It would be nice if the pictures were one in bloom and one before blooming.

Is this thing on the recommendation list?

I'll come back and see if I don't have money to eat in the future.

I just read a few pages and decided to add it to my bookshelf. It's really good.