Traveling Through *********

Food blogger Jiang Qingli traveled to an unknown dynasty. His parents were gone, and he only had a half-year-old brother waiting to be fed. Looking at the bare-walled house and her thin brother, Jiang Qingli vowed to change her present situation, so she returned to her old career. The first step to change the status quo was to set up a stall. From then on, there was a new snack stall in Beijing that specialized in fresh food that diners had never seen before. Jiang Qingli relied on his previous skills to make a fortune step by step from a roadside food stall to a restaurant in the capital. Mr. Su who often comes to her restaurant: Miss Jiang, I want a puff... PS: Pure food articles, daily eating and drinking, imaginary of the times, no research