The Chef with a Scalpel

I have read half of it now, and it is quite inspirational and positive, without the exaggerated style of other books 👍 The first half was great, but at the end, Terra was too crotch-y

A very popular book! The author's writing skills are very profound, especially the section about the kitchen is even more exciting! I still felt that the ending was a bit rushed and not delicate enough, but I didn't watch enough.

It's good, very detailed, and the characters are well-drawn.

Not bad, the tail is still intact! At least there is a follow-up explanation

The content is detailed, as if the author is also a working chef

Not bad 😊, worth reading.

It's quite interesting. I have a role model for entrepreneurship and wage earners👍👍👍👍👍👍👍👍👍👍👍👍👍👍Super cool

Very well written, as if you are on the scene, handsome men and beautiful women, popular themes, very difficult to write, fresh and refined, even more rare, very good The writing is really good. I must have done on-site research in the catering kitchen. There are not many such topics and the author has a hard time.

This is an inspirational book for growth. There is no bloody plot or gorgeous language, but it is quite attractive.