Stats
299Reads
9.4Score
164Shelves
6Chapters
33Listens
137.9kReads · all time
Tags
Synopsis
Reader comments
In booklists 5
Looking for Literary Works That Can Improve My Writing Skills! ! !
29.9MViews522Books1dUpdated
Classic Books 📚
I want to read a book similar to "The Temple of Earth and Me (Illustrated Edition)". Family members, do you have any classic books? I used to like "The Temple of Earth and Me" and Teacher Yu Hua's. Is there any such book? I can't read romance novels recently. I want to read it.
10.5MViews718Books1dUpdated
Beautifully Written Prose
4.1MViews480Books9dUpdated
A Book with Good Writing, Beautiful Language, and Sentences That Can Be Included in Compositions.
There is description of the environment, mainly because I want to get high marks in the composition.
3.7MViews803Books4dUpdated
Is There Any Kind of Well-Written Prose or Poetry?
The kind that can make you wow, beautiful, very good, ah ah, I'm short of words, that's what I mean
336.9kViews330Books3dUpdated
It's interesting. From food to the human world, people can feel the fireworks and the true meaning of life. There is nothing better than simple ingredients in a simple life. The eating men and women and eating life described by these writers are so inspiring! I especially love the articles by Wang Zengqi and Liang Shiqiu!
It's very detailed. As the name of this collection suggests, it's very suitable to listen to when you sit down. It not only includes kitchen food and refreshments, but also local customs and customs. From the text, you can get a glimpse of what different literati see as fireworks in the world. The thoughts triggered by food are also very interesting.
It's very similar to the articles I read when I was doing reading comprehension in school.
Great book, the writing about food and food is so vivid and vivid!
This book is very good! It is a collection of essays about food. The authors describe food in a very attractive way, which made me greedy as I read it. I like Wang Zengqi. His descriptions of food are always so delicate, making people feel that the food is right in front of them. Moreover, the book also mentioned the special delicacies of many places, which gave me a better understanding of different regional cultures. In short, this book not only made me taste delicious food, but also made me feel the beauty of life.
It's very good, very comfortable to listen to, and the language is simple yet interesting and rich.
Famous experts comment on the food, which is meticulous and interesting.
They are all commonplace in life, but they are written about the unusual.