Starting with a food stall on an obscure food street, he rises to become a culinary god sought after by nobles, business tycoons, career elites, and movie stars, all pulling strings just to get a reservation at his restaurant.
From night-market fried noodles to crab roe silver-thread noodles, from home-style stir-fries to Dongpo pork and Buddha Jumps Over the Wall...
Producer: “Teacher ***, I think you're the only one for this role. How about I treat you to dinner and we talk it over?”
***, an award-winning actor: “I can't. My schedule's a problem lately.”
Producer: “It won't take much of your time. I got a reservation at Mr. Jiang's restaurant.”
***, the award-winning actor: “Manager, clear my schedule for the next six months...”
Company boss: “Xiao Zhang, did you book that five-star hotel for tonight's client dinner?”
Secretary: “I'm sorry, boss, I didn't book a five-star hotel.”
Boss: “It's so late already! What have you been doing?”
Secretary: “Boss, I got a reservation at Chef Jiang's restaurant.”
Boss: “I was wondering what you'd been doing. Why are you only telling me now...”
Ahem, I apologize for my previous comments. I read a few chapters before and thought they were vicious. After reading them, they were indeed good. Keep updating. Five stars.