Have you, a health-loving person, been tired of the fat, sweet and greasy hot dishes? Are you eager to soothe your stomach when you are restless in the hot summer? Cold dishes are like a refreshing summer breeze, bringing a fresh sensory stimulation to your table, which will whet your appetite and make you happy.
A convenient appetizer for all ages
With its careful selection of ingredients and various seasonings, the cold dishes have a dry, crisp, tender and refreshing taste, and also bring out the unique style of having the taste penetrate deep into the body and leave a lingering fragrance. Whether you are a meat-free person who likes delicious food, or a vegetarian who advocates nature, the ever-changing combinations of meat and vegetables can satisfy your needs. A handful of green vegetables, a few pieces of fresh meat, washed, blanched and dried, seasoned and marinated. In just a few minutes, the convenience and quickness of the cold dish are fully revealed, leaving the eater with a fragrant mouthfeel and full of praise. The cook is secretly happy and smiles while holding the spoon.
Seasoning is as important as nutrition
Cold dishes are all about freshness and taste. Just talking about seasonings, there are hundreds of them, and there are many ways and techniques involved. However, as long as you master the know-how of making cold dishes, no matter which ingredients are in your hands, you can bring out the best taste and retain the original nutrients. This book selects home-cooked ingredients and strives to use scientific methods to produce nutritious and delicious food. It also includes a quick check on the taboos and taboos of various home-cooked ingredients, so that you who love health can eat clearly and happily.
Pickles, sauces, marinades and salads, all popular delicacies are available
Are you still drooling over the tempting sauced pig's trotters, sauced beef, and braised duck necks in the deli? Are you still guessing about the ingredients that can be used to create various delicious marinades? Those who love sauce-braised cooked food are in luck! The secret ingredients of various home-cooked marinades are told to you, so that you can use several kinds of spices, a ladle of cold boiling water and slow-cooked over low heat to create delicious delicacies that are fragrant in the streets and will envy your neighbors. Fashion ladies and fashionistas don't worry, dozens of super classic salads are carefully served for you. We guarantee that you can use home-cooked ingredients to prepare the popular restaurant's signature salad, which will make you happy and leave a mouthful of flavor.
Reader comments
Moreover, the book also teaches us many ways to season and preserve nutrients, so that people can eat happily and healthily. I particularly like the sauce and salad parts. I feel like I can make the deli taste at home. This book is so practical for housewives like me!
Moreover, the book also teaches us many ways to season and preserve nutrients, so that people can eat happily and healthily. I particularly like the sauce and salad parts. I feel like I can make the deli taste at home. This book is so practical for housewives like me!