In Chinese cultural tradition, tea is not merely a physical drink bestowed upon humanity by nature. It is also a spiritual beverage, steeped in a rich cultural heritage. Tea has transcended its ordinary nature as a plant, rising to the heights of literature, art, and moral philosophy, and even reaching a state of Zen. The Way of Tea, too, is about more than boiling water and brewing tea. Through the process, one gathers the mind and spirit, ultimately attaining the state in which tea and Zen are one, finding release in the tea and savoring the flavor of Zen.
In this book, renowned scholar of tea and Zen culture Ma Shouren records moments from his practice of the Way of Tea, along with reflections on cultivating a Zen mind through tea and finding the joy of Zen in each cup. As the author puts it, the flavor of tea is a spiritual flavor, while the flavor of Zen is one of joy and wisdom. Tea is Zen, and Zen is no different from tea. Modern people should not regard the Way of Tea merely as an elegant pursuit inspired by the ancients, reduced to empty formality. Instead, through practicing the Way of Tea, they should cleanse the mind, purify the spirit, and cultivate their character, allowing the radiance of individual life and the dignity of the person to shine forth, and elevating the spirit.
I benefited a lot from this book. The author combined tea ceremony and Zen, which gave me a deeper understanding of tea. As the book says, "The taste of tea is a taste of spirit, and the taste of Zen is a taste of joy and wisdom." Drinking tea is not only a kind of enjoyment, but also a way of cultivating one's character. I think this book is perfect for new moms like me to find some peace and quiet in our busy lives.