I Inherited My Adoptive Father's Little Restaurant and Became Rich

[Food + Cooking + Farming + A Touch of Cultivation]

Shen Mian, once a spirit chef on a cultivation continent, was sent to Blue Star by a blaze from a fire phoenix.

She lived an ordinary life until the age of twenty-three, becoming a landscape designer. Then a tree branch awakened her memories of her past life.

Well, what was she waiting for? She quickly packed her bags and returned to the countryside to inherit her adoptive father's abandoned little restaurant.

Fish fillets with double peppers, salt-and-pepper ribs, honey-glazed roast duck, lamb stir-fried with scallions...

Appetizing chicken gizzards, phoenix-tail shrimp balls, pan-fried hairtail, chicken steamed with straw mushrooms...

Bitter melon omelet, octopus tossed with scallions, coconut cauliflower, eggplant with garlic sauce...

She was a cook in her previous life, and she was destined to be a cook in this one, too.

Come to the Shen Family Restaurant, and enjoy delicious food in every season.

As for cultivation, with spiritual energy depleted in the modern world, Shen Mian, a good-for-nothing in both her past and present lives, is content if she can stay fit and live a long life.

She'd rather grow fruits and vegetables and cook. That seems like a more promising future.

P.S.

[No CP. This is not a story about an all-powerful heroine. In her previous life, the heroine was a cultivation failure. In the modern world, she's just an ordinary person who got lucky. People will protect her when they stand to gain from it. There is no such thing as pure, unconditional friendship in this world. Friendship lasts when people help each other.]

[All the place names in the book are fictional. The recipes are a mix of real and fictional ones, and I specifically bought cookbooks to learn from.]