Go Have Tea

Make a cup of tea, watch the buds in the cup stretch and float, and enjoy a quiet moment in the mist of tea. Drinking tea can make people's minds clearer and more tranquil; their residences can be more quiet and elegant; and making friends can help them dilute the dust and avoid contaminating current customs. "Going to Eat Tea" edited by Shu Huiguo et al. Introduces the history of tea, tea leaves, tea ceremony, tea art, teahouses, tea sets, etc. Life is like tea, bitter and astringent contains sweetness, one is strong, the other is clear and mellow, and the third is light. Only by sipping tea quietly and drinking out the ups and downs of life can you enjoy a happy and contented mood. "Go for Tea" introduces the history of tea, tea leaves, tea ceremony, tea art, teahouses, and tea sets. It is comprehensive and can help you understand tea culture and tea knowledge from all aspects. The history of tea chapter discusses the origin of tea trees in my country, the ancient art of cooking tea, the history of tea production, the spread of tea, etc.; The chapter of tea explores the classification of tea, historical famous teas, tea making technology, tea tasting, identification of authenticity, storage methods, etc.; The chapter of tea ceremony introduces the Chinese The tea-making skills and tea-tasting methods of the Chinese, Japanese and Korean tea ceremonies, as well as the various tea-drinking customs in various countries around the world; the chapter on tea art discusses the tea-drinking customs, ancient and modern tea-drinking methods, Gongfu tea art, folk tea art, tea art...(Expand all) Make a cup of tea, watch the buds in the cup stretch and float, and enjoy a quiet moment in the mist of tea. Drinking tea can make people's minds clearer and more tranquil; their residences can be more quiet and elegant; and making friends can help them dilute the dust and avoid contaminating current customs. "Going to Eat Tea" edited by Shu Huiguo et al. Introduces the history of tea, tea leaves, tea ceremony, tea art, teahouses, tea sets, etc. Life is like tea, bitter and astringent contains sweetness, one is strong, the other is clear and mellow, and the third is light. Only by sipping tea quietly and drinking out the ups and downs of life can you enjoy a happy and contented mood. "Go for Tea" introduces the history of tea, tea leaves, tea ceremony, tea art, teahouses, and tea sets. It is comprehensive and can help you understand tea culture and tea knowledge from all aspects. The history of tea chapter discusses the origin of tea trees in my country, the ancient art of making tea, the history of tea production, the spread of tea, etc.; The chapter of tea explores the classification of tea, historical famous teas, tea making technology, tea tasting, identification of authenticity, storage methods, etc.; The chapter of tea ceremony introduces the tea making techniques and tea tasting methods of Chinese, Japanese and Korean tea ceremonies. Method, as well as various tea drinking customs in various countries around the world; the tea art chapter discusses tea drinking customs, ancient and modern tea drinking methods, Kung Fu tea art, folk tea art, tea art performances, etc. In different places in China; the teahouse chapter introduces the characteristic teahouses in different places in my country; the tea set chapter introduces the evolution of Chinese tea sets, the materials of tea sets, etc. After reading this book, tea, a daily drink, will become more vivid and tempting, and you will not be able to help but "eat tea." Shu Huiguo, graduated from Zhejiang Agricultural University, has been engaged in agricultural production and scientific research for many years, and is a senior agronomist. Member of the Standing Committee of the 10th National People's Congress, deputy chairman of the Agriculture and Rural Affairs Committee, vice president of the Chinese Agricultural Society, deputy director of the China Agricultural Expert Advisory Group, consultant of the National Food and Nutrition Advisory Committee, invited researcher of the Institute of Rural Development of the Chinese Academy of Social Sciences, and part-time professor of the Graduate School of the Chinese Academy of Agricultural Sciences, Southwest University, and Shandong Agricultural University.