A Food Blogger's Guide to Eating Across China

During the golden travel season of September and October, Shi Yidao's "foodie" team once again stirred things up in the beautiful autumn weather. This time, they were heading to far more places than before. He had visited Jiaxing, Guangzhou, Kunming, and Taiyuan in the north, among other places. This trip had given him a taste of the foods found all across China. While dining, they also came across plenty of discounts related to "fan culture." A friendly tip: read this article carefully, and you may find a hidden surprise in the form of product discounts.

Now, let's get to the point and follow the food blogger on a journey to discover which local snacks from the east, south, west, north, and central regions are worth trying.