The special feature of "One Book of Home-cooked Food Is Enough" is that the recommended dishes are mainly vegetarian home-cooked dishes, with meat and vegetables combined in scientific proportions, which are not greasy and good for health. "One Book of Home-cooked Food Is Enough" is divided into contents such as "Home-cooked food skillfully prepared and scientifically eaten", "Refreshing and appetizing, cold dishes and salads are more healthy", "Nourishing the organs, eating home-cooked hot dishes like this", "Strengthening the spleen and stomach, eating a variety of staple food without getting tired", "Nourishing the weak, making health-preserving soups with medicinal food", etc. It has selected about 400 classic, delicious, delicious and easy-to-make home-cooked dishes and staple foods, soups, porridges, vegetable juices, etc.
Reader comments
The recipes in the book are rich and diverse, mainly vegetarian, with scientific combinations, healthy and delicious. It reminds me of the book "Having a Restaurant: A Global History of Restaurants", but in comparison, "One Book Is Enough" pays more attention to home cooking and is closer to our lives. The authors Yu Yating and Cao Jun really know food, and their experience and skills make home-cooked meals more tempting. I highly recommend this book to anyone who likes to cook!
The recipes in the book are rich and diverse, mainly vegetarian, with scientific combinations, healthy and delicious. It reminds me of the book "Having a Restaurant: A Global History of Restaurants", but in comparison, "One Book Is Enough" pays more attention to home cooking and is closer to our lives. The authors Yu Yating and Cao Jun really know food, and their experience and skills make home-cooked meals more tempting. I highly recommend this book to anyone who likes to cook!
Very detailed and very well written