I Recreated 108 Lost Masterpieces of Chinese Cuisine

It's well written, I hope the author will keep up the good work

A new book is released, I hope everyone will support it, there is no heroine, it is slow-moving, the plot is flowing, specializing in luminous cooking, double digit updates every day, I will continue to write, readers who like it will help push the book shortage (the more the merrier mua), no need to reward, anyway, I jumped on it, I read it very openly, and I will comment lightly on the content. If you want a role, build a building and leave your name. (If you don't have one, then you don't have one! Powering for love...)

Yes, it's a very interesting food article. I think a really good food article is to describe the food from the four aspects of color, smell, taste, shape, which is the most basic, and then some of the diners' thoughts and actions before and after the food is served, as well as the state after eating. This is relatively A more advanced way of writing, even if this delicacy does not exist in the current world, is just the author's imagination, I think it will be slightly more fascinating. The author also incorporates historical classics and some cultural heritage of our country, making the delicacies in the book more similar to the delicacies that have existed. Although I don't know whether it is true or not, it is enough. In this way, relatively speaking, food articles will have a certain sense of substitution. In addition, although some concepts and the author's views in the book are slightly different from mine, it does not prevent it from being a good food article. It describes more about food and less about emotions. This is the kind of food article I want to see.

The description is so delicate and compact. The story contains real mentality in life and some ideal plots. It is a pleasure to listen to and read. If you want to read along, please listen to the following.

I don't understand why this book has a low rating. I read it with the attitude of giving it a try because I like cooking. I was surprised when I read the latest chapter because time passed quickly and the appearance of each character made the story more rounded. I felt very happy reading the latest chapter in one go. I hope the author can continue like this. If I have to say something bad, it is that it is not enough [smile], come on!

Come on! Effort! Fifty chapters a day.

When you cook shirtless, you must wear a chef's hat. This is called professionalism.

This is one of the best novels about food I have ever read. I hope the author will continue to work hard! Write a novel about food that no one can surpass! [Like][Like]

It's well written, there are no system bonuses, it's quite beautiful!

This book is very good [like] [like] The writing style is very good, the description of the food is very detailed, it is really delicious.